MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Material Type: Theses
×
Language: English
×
Degree Level: Masters
×
Subject: Salmonella
×
Collection
Electronic Theses & Dissertations
22
Copyright Status
In Copyright
22
Subject
Antibiotics
1
Apples
1
Bacon
1
Beef
1
Beef--Microbiology
1
Beef--Preservation
1
Beef--Quality
1
Biochemical genetics
1
Bioengineering
1
Clostridium perfringens
1
Dairy cattle
1
Diseases
1
Dried fruit
1
Escherichia coli
4
Flour
1
Flour--Microbiology
1
Food
2
Food contamination--Prevention
1
Food science
1
Food--Water activity
1
Foodborne diseases
1
Genetics
1
Heat--Physiological effect
1
Irradiated foods
1
Listeria monocytogenes
1
Meat
1
Meat--Microbiology
4
Meat--Thermal properties
1
Medical genetics
1
Microbial inactivation
2
Microbiology
2
Microorganisms--Effect of heat on
1
Microorganisms--Effect of temperature on
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Peanut butter
1
Pistachio
1
Pork
1
Poultry
1
Precooked meat
1
Rapid thermal processing
1
Research
2
Risk assessment
1
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Salmonella infections
1
Salmonella infections in poultry
1
Scheduled tribes in India--Food
2
Turkey
1
United States
2
Wheat
1
Search results
Showing 1 to 20 of 22 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Thermal resistance and migration of salmonella spp. into marinated pork products
Velásquez, Adriana, 1980-
Text (2006)
Part of
Electronic Theses & Dissertations
Isolation of salmonella and escherichia coli in feces of cull (market) dairy cows at slaughter
Akpinar, Özlem
Text (2001)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Isolation and characterization of arginine mutants of spontaneous, nitrous acid-and 2-aminopurine-induced origin in Salmonella gallinarum-pullorum
Robinson, Mary Judith
Text (1962)
Part of
Electronic Theses & Dissertations
Modeling the transport of Salmonella into whole-muscle meat products during marination
Rochowiak, Julie A.
Text (2007)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
On the survival of Salmonella in eggs and on the skin of human beings
Cooper, Margaret Marie
Text (1949)
Part of
Electronic Theses & Dissertations
Identification of Salmonella enteritidis in sections by fluorescent antibody
Schimmelpfennig, Horst-Hermann, 1930-
Text (1965)
Part of
Electronic Theses & Dissertations
Penetration of Salmonella SPP. into whole muscle turkey breasts during vacuum tumbling marination
Warsow, Christopher R. (Christopher Ryan)
Text (2003)
Part of
Electronic Theses & Dissertations
Incidence of Salmonella carriers among mammals in the Lansing area
Campodonico, Josefa
Text (1948)
Part of
Electronic Theses & Dissertations
Generalized transduction of a galactose marker in Salmonella gallinarum-pullorum
Vaughan, Richard Willis
Text (1962)
Part of
Electronic Theses & Dissertations
The action of antimicrobial substances on some enteric and related organisms
Ling, Muriel Yin Fung
Text (1947)
Part of
Electronic Theses & Dissertations
Descriptive epidemiologic and microbiologic study of Salmonella Tennessee isolates associated with peanut butter--national outbreak of 2006-2007
Nguyen, Chau Hong
Text (2010)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
Last