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Language: English
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Program of Study: Food Science and Human Nutrition
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Electronic Theses & Dissertations
707
Material Type
Theses
707
Copyright Status
In Copyright
707
Subject
Adipose tissues
3
Adipose tissues--Measurement
1
Adolescence--Nutrition
1
Adrenal cortex
2
Adrenergic beta agonists
1
Adrenocortical hormones
1
Adsorption
1
Aerobic bacteria
1
Aflatoxins
10
Aflatoxins--Synthesis
4
Agricultural microbiology
1
Agricultural processing
1
Agricultural processing--Quality control
1
Albumins
1
Alcohol as fuel
1
Alfalfa
4
Algae as food
1
Alkaline phosphatase
1
Ambulatory medical care
1
Amides--Toxicology
1
Amines
2
Amino acids
2
Animals--Food
3
Anthocyanidins
1
Anti-infective agents
2
Antineoplastic agents
1
Antioxidants
14
Antioxidants--Physiological effect
1
Antitoxins
1
Apoptosis
1
Appetite
2
Apple juice
1
Apple juice--Analysis
1
Apples
1
Apples--Preservation
2
Apples--Storage
2
Aromatic amines
4
Aromatic compounds
1
Artemia--Cytology
1
Artificial foods
1
Asparagus
1
Aspergillus
9
Baby foods
1
Baby foods--Contamination
1
Bacon
6
Bacteria
2
Bacteria--Physiology
1
Bacterial growth
1
Bacterial spores
4
Bacterial starter cultures
1
Bacteriology--Cultures and culture media
1
Baked products
2
Baked products--Quality control
2
Baking
3
Bananas
2
Batters (Food)
2
Beans
5
Beans--Analysis
3
Beans--Physiological effect
2
Beans--Storage
1
Beef
7
Beef--Processing
3
Beef--Quality
5
Beef--Research
1
Beef--Sensory evaluation
1
Beef--Testing
1
Benomyl
1
Beverages
2
Beverages--Packaging
1
Bifidobacterium
2
Bioavailability
1
Biochemical markers
1
Bioenergetics
1
Biofilms
1
Biological transport
1
Biosynthesis
1
Birth weight, Low
1
Birth weight, Low--Prevention
1
Blood
1
Blood cholesterol
2
Blood glucose
1
Blood pressure
1
Blood--Agglutination
1
Blood--Analysis
1
Blueberries
2
Boars
1
Body composition
3
Body image
1
Body mass index
1
Body weight
3
Body weight--Measurement
1
Body weight--Regulation
1
Botswana
2
Bran
2
Brazil nut
1
Bread
7
Bread--Evaluation
1
Breast--Cancer
1
Breast--Cancer--Chemoprevention
1
Breast--Cancer--Nutritional aspects
1
Breastfeeding
3
Brevibacterium
1
Broilers (Chickens)
1
Bulls
1
Butter
1
Cake
2
Calcium
2
Calcium channels
1
Calcium in human nutrition
1
Calcium in the body
1
Calcium ions
1
Calcium salts
1
Calcium--Metabolism
2
Calcium-binding proteins
2
Calmodulin
1
Calorimeters
1
Calorimetry
1
Cancer cells
2
Cancer cells--Growth--Regulation
1
Cancer--Genetic aspects
1
Cancer--Nutritional aspects
5
Cancer--Risk factors
2
Canned beans
1
Canned tomatoes
1
Canning and preserving
2
Canning and preserving--Equipment and supplies
1
Canning and preserving--Study and teaching
1
Carbohydrates
4
Carbohydrates in the body
1
Carbohydrates--Physiological effect
1
Carbon dioxide
1
Carbon, Activated
1
Carcinogenesis
5
Carcinogenesis--Animal models
2
Carcinogenicity testing
1
Carcinogens
3
Cardiovascular system
1
Cardiovascular system--Diseases
2
Cardiovascular system--Diseases--Nutritional aspects
1
Carnitine
1
Carnitine--Metabolism
1
Carnitine--Therapeutic use
1
Carotenes
1
Carp
3
Carrots
3
Carrots--Preservation
1
Casein
3
Cassava
1
Catostomidae
1
Cattle
1
Cattle--Physiology
1
Cell death
1
Cell differentiation
3
Cell division
1
Cell interaction
1
Cell lines
1
Cell proliferation
2
Cellophane
1
Cellular control mechanisms
1
Cellulose
1
Cereal products--Analysis
1
Cereals as food
1
Cereals as food--Analysis
1
Cereals, Prepared
1
Cereals, Prepared--Packaging
1
Charities
1
Cheddar cheese
3
Cheese
13
Cheese products
1
Cheese--Analysis
1
Cheese--Microbiology
1
Cheese--Packaging
2
Cheese--Storage
1
Chemical inhibitors
1
Chemical reactions
1
Chemistry, Analytic
1
Chemotaxis
1
Cherry
4
Cherry--Processing
1
Chickens
7
Chickens--Genetics
1
Chickens--Preservation
1
Chickens--Processing
4
Chickpea
1
Children
1
Children of immigrants
1
Children--Diseases
1
Children--Growth
4
Children--Health and hygiene
1
Children--Nutrition
12
Children--Nutrition--Psychological aspects
1
Children--Services for
1
Chlorination
2
Chlorine--Physiological effect
1
Chlorophyll
1
Cholesterol
7
Cholesterol--Oxidation
3
Chromatographic analysis
1
Chronic renal failure
1
Chronic renal failure in children
1
Chymotrypsin
1
Cisplatin
1
Citrus fruit industry--By-products
1
Cleaning compounds
1
Clostridium botulinum
2
Clostridium perfringens
2
Coagulation
1
Coconut oil
1
Coffee
2
Cold storage
1
Cold--Physiological effect
1
Collagen
1
College athletes
1
College athletes--Nutrition
2
College students
1
College students--Attitudes
1
College students--Health and hygiene
1
College students--Nutrition
1
Colloids
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
8
Colon (Anatomy)--Cancer--Nutritional aspects
3
Colon (Anatomy)--Cancer--Prevention
1
Colon (Anatomy)--Cancer--Risk factors
1
Color of food
2
Consumers
1
Consumers' preferences
2
Consumers--Attitudes
1
Convenience foods
1
Cookies
5
Cooking (Beans)
2
Cooking (Beef)
2
Cooking (Carp)
1
Cooking (Eggs)
1
Cooking (Meat)
1
Cooking (Oats)
2
Cooking (Potatoes)
1
Cooking (Poultry)
1
Cooking (Salmon)
1
Cooking (Wheat)
2
Cooking (Wine)
1
Cooking--Study and teaching (Higher)
1
Copper in the body
3
Corn oil
2
Corn syrup
1
Corn--Diseases and pests
1
Coronary heart disease
1
Cottonseed
1
Cowpea
6
Cowpea--Storage
1
Cream cheese
1
Cucumbers
4
Cucumbers--Storage
1
Cyanobacteria
1
Cytochrome P-450
2
Cytology
1
DIET (Event)
3
Dairy microbiology
2
Dairy plants
1
Dairy processing
1
Dairy products
4
Dairy products--Analysis
2
Dairy products--Rheology
1
Dairy waste--Environmental aspects
1
Day care centers
1
Day care centers--Food service
1
Deep frying
1
Dehydration (Physiology)
1
Dental caries
1
Dentistry
1
Diabetes
2
Diabetes in adolescence
1
Diabetes in children
2
Diabetes in pregnancy
1
Diabetes--Research
1
Diabetics--Nutrition
1
Dieldrin
1
Diet
18
Diet in disease
9
Diet therapy
2
Diet--Evaluation
2
Dietary supplements
2
Dieters
1
Dietetics--Study and teaching (Higher)
1
Dietitians
2
Dietitians--Training of
1
Disease management
1
Distilled water
1
Dough
5
Dough--Mechanical properties
1
Dried beans
3
Dried beans--Storage
2
Dried eggs
2
Dried foods
4
Dried milk
1
Dried milk--Packaging
1
Drugs--Side effects
1
Durum wheat
1
Ecuador--Quito
1
Edible coatings
4
Egg processing
1
Eggs
7
Eggs as food
1
Eggs--Storage
1
Elasticity--Measurement
1
Electrophoresis
1
Emergency food supply
1
Employee health promotion
1
Employees--Attitudes
1
Energy conservation
1
Energy consumption
1
Energy metabolism
2
Enriched foods
1
Enterotoxins
4
Enzymatic analysis
1
Enzyme inhibitors
1
Enzyme-linked immunosorbent assay
5
Enzymes
8
Epithelial cells
2
Epithelium
1
Ergosterol
1
Erythrocytes
2
Escherichia coli
4
Escherichia coli O157:H7
3
Essential fatty acid deficiency
1
Essential fatty acids
1
Estrus
1
Ethylene
1
Evaluation
3
Evaporated milk
1
Excretion
1
Exercise
1
Exercise--Physiological aspects
4
Expanded Food and Nutrition Education Program
2
Expert systems (Computer science)
1
Extrusion process
5
Family size
1
Farm produce--Packaging
1
Farm produce--Storage
1
Fat
4
Fat--Metabolism
3
Fat--Physiological effect
2
Fatty acids
3
Fatty acids in human nutrition
1
Fatty acids--Metabolism
1
Fatty acids--Synthesis
1
Fermentation
7
Fermented foods
1
Fermented milk
2
Fiber in animal nutrition
1
Fiber in human nutrition
6
Finnish Americans
1
Fish as food
5
Fish as food--Contamination
1
Fishery processing
2
Fishery processing industries
1
Fishery products
1
Fishery products--Microbiology
1
Fishery products--Preservation
7
Fishery products--Storage
1
Fishes
1
Fishes, Dressing of
1
Flavonoids--Analysis
1
Flavor
6
Flour
15
Flour--Analysis
5
Flow injection analysis
1
Fluid dynamics
4
Fluid mechanics
2
Fluorescence spectroscopy
1
Fluorimetry
1
Food
3
Food additives
4
Food adulteration and inspection
3
Food consumption
2
Food contamination
3
Food contamination--Prevention
1
Food habits
11
Food handling
3
Food industry and trade--Quality control
1
Food industry and trade--Sanitation
1
Food of animal origin
1
Food poisoning
1
Food preferences
3
Food preservatives
1
Food preservatives--Physiological effect
1
Food relief
2
Food service
1
Food service employees
2
Food service management--Study and teaching (Higher)
1
Food service--Labor productivity
1
Food service--Quality control
1
Food service--Research
2
Food service--Sanitation
1
Food service--Study and teaching (Higher)
1
Food substitutes
1
Food texture
6
Food--Analysis
9
Food--Cholesterol content
1
Food--Composition
2
Food--Drying--Equipment and supplies
1
Food--Fiber content
4
Food--Iron content
1
Food--Labeling
1
Food--Microbiology
2
Food--Mineral content
1
Food--Moisture
1
Food--Odor
2
Food--Packaging
2
Food--Packaging--Technological innovations
1
Food--Physiological effect
1
Food--Preservation
1
Food--Protein content
2
Food--Quality
3
Food--Research
3
Food--Sensory evaluation
1
Food--Storage
3
Food--Testing
1
Food--Thermal properties
1
Foodborne diseases
1
Foodborne diseases--Prevention
1
Football players--Nutrition
2
Frankfurters
1
Free radicals (Chemistry)
1
Freeze-dried foods
2
Freeze-drying
2
Fried food
3
Frozen blueberries
1
Frozen desserts
1
Frozen eggs
1
Frozen fish
3
Frozen foods
8
Frozen fruit
1
Frozen meat
2
Frozen poultry
3
Fructose
5
Fruit
2
Fruit juices
1
Fruit--Packaging
1
Fruit--Preservation
2
Fruit--Processing
1
Fryers, Deep fat
1
Frying
2
Fungal colonies
1
Fungal diseases of plants
1
Fungal gene expression
1
Fungi--Genetics
1
Fusarium
3
Garlic
1
Gelation
6
Gene expression
4
Genetic engineering
1
Genetic regulation
2
Genetic transcription
2
Genetic transformation
1
Genetic vectors
1
Genetics
1
Gerbils
1
Germination
1
Ginseng
1
Glucocorticoids
2
Glucocorticoids--Mechanism of action
1
Glucocorticoids--Receptors
2
Glucose
6
Glucose tolerance tests
1
Glucose--Metabolism
1
Glycerin
1
Glycoproteins
1
Grain--Analysis
1
Grapes
1
Great Lakes
1
Great Lakes Region
1
Ham
1
Head Start programs
1
Health attitudes
1
Health behavior
3
Health behavior in adolescence
2
Health behavior--Social aspects
1
Heart
1
Heat--Physiological effect
2
Hemodialysis
4
Hemodialysis--Patients
1
Heterocyclic compounds
3
High school teachers
1
High school teachers--Attitudes
1
High-carbohydrate diet
1
High-fiber diet
3
Hispanic Americans--Health and hygiene
1
Home economics extension work--Evaluation
1
Homocysteine
1
Honey
1
Hormones
1
Hospitals--Food service
1
Human behavior--Nutritional aspects
1
Human beings
1
Human cell culture
1
Human physiology
1
Hydrogen-ion concentration
1
Hydrogen-ion concentration--Physiological effect
1
Hypertension
1
Hypothalamic hormones
1
Ice cream, ices, etc
2
Ice cream, ices, etc--Law and legislation
1
IgA glomerulonephritis
2
Immune response
2
Immune response--Regulation
1
Immunity
1
Immunoglobulin A
1
Immunosuppression
1
Immunotoxicology
1
Industrial efficiency
1
Infants--Growth
1
Infants--Health and hygiene
1
Infants--Health risk assessment
1
Infants--Nutrition
3
Infertility in animals
1
Ingestion
1
Insulin
1
Interleukin-6
1
Interleukin-8
1
Intestines
1
Intestines--Microbiology
1
Intestines--Tumors
2
Iran--Shīrāz
1
Iron
3
Iron deficiency anemia
2
Iron deficiency anemia in children
1
Iron in the body
3
Iron--Bioavailability
2
Iron--Physiological effect
2
Irradiated foods
1
Isomerases
3
Japanese quail as laboratory animals
1
Japanese--Cultural assimilation
1
Kidney bean
16
Kidney bean--Composition
1
Kidney bean--Preservation
2
Kidney bean--Processing
2
Kidney bean--Quality
2
Kidney bean--Storage
2
Kidney bean--Testing
1
Kidney bean--Varieties
1
Kidneys
5
Kidneys--Diseases--Nutritional aspects
4
Kitchens
1
Lactic acid
2
Lactic acid bacteria
1
Lactobacillus
1
Lactobacillus casei
2
Lactose
1
Lake whitefish
1
Lamb (Meat)
1
Lard
1
Lead in the body
1
Lead--Physiological effect
1
Learning, Psychology of
1
Lecithin
1
Legumes
2
Leucocytes
1
Lignin
1
Lipase
2
Lipid membranes
1
Lipids
16
Lipids in human nutrition
1
Lipids--Analysis
1
Lipids--Metabolism
4
Lipids--Oxidation
7
Lipids--Peroxidation
1
Lipids--Synthesis
1
Lipolysis
1
Lipoproteins
1
Lipoproteins--Metabolism
1
Liquid chromatography
1
Listeria monocytogenes
4
Literacy
1
Longevity
1
Longevity--Nutritional aspects
1
Low-cholesterol diet
1
Low-fat foods
2
Lysine
1
Macrophages--Activation
1
Magnesium in the body
2
Maillard reaction
3
Malaysia--Kuala Lumpur
1
Malic acid
1
Malignant hyperthermia
1
Malnutrition in children
1
Malnutrition in children--Prevention
1
Malnutrition in infants
1
Mass media in health education
1
Materia medica, Vegetable
1
Maternal and infant welfare
1
Meat
12
Meat industry and trade
1
Meat industry and trade--Employees--Training of
1
Meat industry and trade--Production standards
1
Meat substitutes
2
Meat--Contamination
2
Meat--Microbiology
7
Meat--Preservation
7
Meat--Quality
2
Meat--Storage
3
Meat--Thermal properties
3
Medical records
1
Membrane lipids--Peroxidation
1
Membrane proteins
1
Membrane separation
1
Membranes (Biology)
1
Membranes (Technology)
1
Menus
1
Mercury
2
Metabolic disorders in children
1
Metabolism
2
Metabolism--Regulation
1
Methanol
1
Mexican Americans--Health and hygiene
1
Mexican Americans--Nutrition
1
Mexico
1
Mice
8
Mice--Feeding and feeds
1
Mice--Genetics
1
Mice--Physiological aspects
5
Mice--Physiology
1
Michigan
18
Michigan State University
1
Michigan State University. Cooperative Extension Service
1
Michigan State University. Cooperative Extension Service. Expanded Food and Nutrition Education Program
1
Michigan State University. Dairy Plant
1
Michigan State University. Department of Food Science and Human Nutrition
1
Michigan--Allegan County
1
Michigan--Detroit
1
Michigan--East Lansing
2
Michigan--Ingham County
2
Michigan--Keweenaw Peninsula
1
Michigan--Lansing
1
Michigan--Sanilac County
1
Microbial biotechnology
1
Microbial contamination--Prevention
1
Microbial growth
1
Microbodies
1
Microorganisms
1
Microorganisms--Effect of heat on
1
Microsomes
1
Microwave cooking
2
Microwave food products--Packaging
1
Microwave heating
1
Microwaves--Physiological effect
1
Migrant agricultural laborers--Health and hygiene
1
Migrant agricultural laborers--Nutrition
1
Migration, Internal
1
Milk
7
Milk containers
2
Milk contamination
1
Milk proteins
8
Milk yield
1
Milk--Analysis
3
Milk--Composition
2
Milk--Flavor and odor
2
Milk--Heat treatment
1
Milk--Microbiology
3
Milk--Packaging
2
Milk--Sterilization
2
Milkfat
5
Millets
1
Mineral metabolism
2
Minerals in animal nutrition
1
Minerals in nutrition
1
Minerals in the body
1
Mitochondria
1
Molds (Fungi)
1
Molecular cloning
1
Mother and infant
1
Mothers
1
Mothers--Attitudes
1
Mothers--Nutrition
2
Motion study
1
Mouth--Microbiology
1
Mucor
1
Muffins
1
Multivariate analysis
1
Muscle proteins
4
Muscles
5
Muscles--Aging
1
Muscles--Diseases
1
Muscles--Molecular aspects
1
Musculoskeletal system
1
Mutagenesis
1
Mutagenicity testing
1
Mutagens
1
Mycotoxicoses
2
Mycotoxins
4
Mycotoxins--Physiological effect
1
Myogenesis
1
Myosin
4
Nanofiltration
1
National school lunch program
1
Natural foods
1
Natural sweeteners
1
Nervous system
1
Neuropeptides
1
Newborn infants--Nutrition
2
Nicaragua
1
Nitrites
4
Nitrogen oxides
1
Nitrosamides
2
Nitroso compounds
2
Nitroso compounds--Toxicology
1
Nitrosoamines
5
Nitrosoamines--Physiological effect
1
Nitrosoamines--Toxicology
2
Non-Newtonian fluids
2
Noodles
1
Noradrenaline
1
Nucleic acids
1
Nutrition
10
Nutrition and dental health
1
Nutrition disorders
2
Nutrition extension work
1
Nutrition surveys
5
Nutrition--Children
1
Nutrition--Evaluation
3
Nutrition--Research
3
Nutrition--Study and teaching
5
Nutrition--Study and teaching (Higher)
2
Nutrition--Study and teaching--Methodology
1
Nutritionally induced diseases
1
Oats
1
Oats as food
1
Obesity
17
Obesity in adolescence
1
Obesity in children--Psychological aspects
1
Obesity--Physiological aspects
3
Obesity--Social aspects
1
Oils and fats
2
Oils and fats in animal nutrition
1
Oils and fats, Edible
1
Okara
1
Older people
2
Older people--Nutrition
4
Older women--Health and hygiene
1
Oligosaccharides
2
Olive oil
1
Oncogenes
1
Onions
3
Oral contraceptives
2
Orange juice
1
Organosulfur compounds
1
Overweight women
1
Ovulation
1
Oxidases
1
Oxidation
2
Oxidation, Physiological
1
Oxidizing agents
2
Oxidoreductases
1
Oxygen
2
Ozonization
1
Packaging
2
Packaging--Research
1
Packaging--Testing
1
Pancreas--Secretions
1
Pantothenic acid
6
Parabiosis
1
Paraquat--Toxicology
1
Parental influences
1
Pasta products
1
Pastry
2
Pathogenic bacteria
3
Pathogenic microorganisms
1
Patulin
1
Peanut oil
2
Pectin
2
Penicillium
1
Penicillium roqueforti
2
Peptides
1
Peptones
1
Peroxidase
1
Pesticide residues in food
2
Pesticide residues in food--Measurement
1
Phospholipids
1
Phosphorus--Metabolism
1
Phosphorylation
1
Phytic acid
3
Phytochemicals--Physiological effect
1
Phytohemagglutinins
1
Pickles
5
Pipe--Fluid dynamics
1
Pipelines
1
Piping
1
Plant lectins
1
Plant lipids
1
Plant proteins
1
Plants--Analysis
1
Plasmids--Genetics
1
Plastics in packaging
5
Plum
5
Plum--Preservation
2
Polybrominated biphenyls
2
Polychlorinated biphenyls
3
Polychlorinated biphenyls--Toxicology
1
Polyethylene
2
Polygalacturonase
5
Polymers--Mechanical properties
1
Polysaccharides
1
Poor children--Nutrition
2
Poor women--Services for
1
Pork
7
Pork--Quality
1
Potato chips
2
Potato industry
1
Potato peeling
1
Potato peeling machines
1
Potato products
3
Potato waste
1
Potatoes
4
Potatoes--Effect of temperature on
1
Potatoes--Nutrition
1
Potatoes--Storage
2
Poultry
5
Poultry as food
5
Poultry industry--Employees--Training of
1
Poultry products--Quality
1
Poultry--Physiology
1
Poultry--Preservation
5
Poultry--Processing
2
Poultry--Storage
1
Precooked meat
1
Pregnancy
1
Pregnancy--Nutritional aspects
3
Pregnancy--Nutritional aspects--Study and teaching
1
Pregnant women
2
Pregnant women--Attitudes
1
Pregnant women--Weight gain
1
Prenatal care
1
Preschool children--Nutrition
2
Pressure cooking
1
Preventive dentistry
1
Processed foods
1
Production scheduling
1
Promoters (Genetics)
1
Prostaglandins E
1
Protein binding
2
Proteinase
1
Proteins
26
Proteins in animal nutrition
4
Proteins in human nutrition
3
Proteins--Analysis
1
Proteins--Metabolism
1
Proteins--Research
1
Proteins--Separation
1
Proteolytic enzymes
4
Public affairs radio programs--Evaluation
1
Public service radio programs--Evaluation
1
Pumping machinery
1
Pyrophosphates
1
Quality of life
1
Quality of products
1
Questionnaires
2
Radiation preservation of food
1
Radioimmunoassay
1
Rainbow trout
2
Rainbow trout--Feeding and feeds
1
Rancidity
3
Rapid thermal processing
2
Ras oncogenes
1
Rats
10
Rats as laboratory animals
1
Rats--Behavior
1
Rats--Feeding and feeds
5
Rats--Nutrition
5
Rats--Physiology
20
Raw foods
1
Readability (Literary style)
1
Reconstituted milk
1
Rectum--Cancer
1
Reflectance spectroscopy
1
Restaurants
1
Retail trade
1
Retinoids
2
Rheology
10
Rheology (Biology)
2
Rice
1
Rigor mortis
2
Risk-taking (Psychology)
1
Roquefort cheese
1
Rosemary
4
Runners (Sports)--Nutrition
1
Saccharin
1
Saccharomyces cerevisiae
1
Salads
1
Salmonella
6
Salmonella infections
1
Salmonella infections in poultry
1
Salmonella typhimurium
1
Salt
4
Salt--Physiological effect
2
Salting of food
1
Sandwiches
1
Sarcoplasm
2
Sarcoplasmic reticulum
1
Satellite cells
1
Sausage casings
1
Sausages
7
Sausages--Storage
1
School breakfast programs
1
School children--Food
1
School children--Growth
1
School children--Nutrition
3
Self-acceptance
1
Semolina
1
Sensory evaluation
1
Serotonin
2
Serum
1
Shrimps
1
Siloxanes
1
Single mothers--Services for
1
Single-parent families--Services for
1
Slaughtering and slaughter-houses
1
Smoked fish
1
Smoked meat
2
Snack foods
1
Sodium benzoate
1
Sodium in the body
1
Soft wheat
5
Somatotropin
1
Sorbic acid
1
Sorghum
1
Soup kitchens
1
Sour cherry
1
Soy flour
2
Soy oil
1
Soybean
7
Soybean meal
1
Soybean products
5
Soybean products--Analysis
1
Soybean--Processing
1
Soybean--Quality
1
Soybean--Varieties
1
Soyfoods
6
Soymilk
2
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
1
Sphaeroidinidae
1
Sphingolipids
1
Sporeforming bacteria
1
Spray drying
4
Sprouts
1
Staphylococcus
3
Staphylococcus aureus
1
Starch
2
Starvation
1
Sterilization
1
Steroids--Analysis
1
Stigma (Social psychology)
1
Stomach--Surgery
1
Stores, Retail
1
Streptococcus
1
Streptococcus mutans
1
Streptococcus thermophilus
1
Student records--Data processing
1
Students--Employment
1
Sucrose
2
Sucrose--Physiological effect
1
Sugar
1
Sugar--Analysis
1
Sugar--Physiological effect
1
Sulfur dioxide
1
Sweet cherry
1
Sweeteners
2
Swine
4
Swine--Feeding and feeds
2
Swine--Growth
1
Swine--Physiology
1
Swine--Processing
1
Syrups
1
Tallow
4
Tannins
1
Tanzania
1
Taro
1
Taro--Storage
1
Taste
2
Tea
1
Tea--Physiological effect
1
Teaching
1
Teenagers--Growth
1
Teenagers--Nutrition
2
Temperature--Physiological effect
2
Testing
1
Thawing
1
Thyroid hormones
1
Thyronines
1
Tissue metabolism
3
Tofu
5
Tomatoes
1
Toxins
1
Trace elements in nutrition
1
Tretinoin
2
Trichothecenes
3
Trichothecenes--Physiological effect
2
Trichothecenes--Toxicology
2
Triglycerides
1
Trypsin
1
Trypsin inhibitors
1
Tumors--Growth
1
Tumors--Nutritional aspects
1
Turkey industry
1
Turkeys
6
Turkeys--Diseases
2
Turkeys--Feeding and feeds
1
Turkeys--Growth
2
Turkeys--Research
1
Type 2 diabetes
2
Type 2 diabetes--Nutritional aspects
1
Tyrosine in the body
1
Ultrafiltration
2
United States
14
United States. Department of Agriculture
1
Universities and colleges--Alumni and alumnae
1
Universities and colleges--Food service
1
Unsaturated fatty acids
3
Urine
1
Vegetables
2
Vegetables in human nutrition
1
Vegetables--Preservation
1
Vegetables--Storage
1
Veterinary cardiology
1
Veterinary endocrinology
1
Viscosity--Measurement
2
Vitamin A
2
Vitamin A deficiency
2
Vitamin A in the body
1
Vitamin B complex
2
Vitamin B deficiency
1
Vitamin B in animal nutrition
3
Vitamin B in human nutrition
1
Vitamin B1
2
Vitamin B6
2
Vitamin B6 deficiency
1
Vitamin C
11
Vitamin E
5
Vitamin E in animal nutrition
1
Vitamins--Analysis
2
Wages and labor productivity
1
Water
1
Water conservation
1
Water--Pollution
1
Weight loss
2
Weight loss--Physiological aspects
1
Wheat
7
Wheat products
3
Whey
6
Whey products
3
White sucker
1
Wine and wine making
1
Women
1
Women college students--Attitudes
1
Women--Physiology
1
Working mothers
1
Xanthine oxidase
1
Xenobiotics--Metabolism
1
Yautia
1
Yeast
8
Yeast--Physiology
2
Yogurt
7
Youth
1
Zinc deficiency diseases
1
Zinc in the body
4
Zinc--Bioavailability
2
Zinc--Physiological effect
2
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Dietary alteration of paraquat toxicity
Evers, William Davidson
Text (1980)
Part of
Electronic Theses & Dissertations
An evaluation of a nutrition education project for homemakers and preschool children
Radigan, Dianne Alaimo
Text (1975)
Part of
Electronic Theses & Dissertations
Studies with selected antioxidants in vegetable oils
Tranggono
Text (1978)
Part of
Electronic Theses & Dissertations
Production of D-erythroascorbic acid by yeast
Tai, Jung-Hsiang
Text (1983)
Part of
Electronic Theses & Dissertations
The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
Analysis of egg steroids
Hamann, Frido Hans, 1938-
Text (1974)
Part of
Electronic Theses & Dissertations
The food habits and nutrient intake of elementary school children : a longitudinal approach
Beyer, Nancy Regina
Text (1972)
Part of
Electronic Theses & Dissertations
The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals
Fooladi, Mohamad Hassan
Text (1977)
Part of
Electronic Theses & Dissertations
Effect of different thermogenic states on selected determinants of thyroid hormone action
Hillgartner, Frank Bradley
Text (1986)
Part of
Electronic Theses & Dissertations
Studies of phytohemagglutinin, the lectin of Phaseolus vulgaris
Coffey, Donald G.
Text (1985)
Part of
Electronic Theses & Dissertations
Fate of escherichia coli O157:H7 and listeria monocytogenes on fresh produce during sanitizer exposure
Rodgers, Stephanie Lynn
Text (2002)
Part of
Electronic Theses & Dissertations
Absorption and urinary excretion of daidzein and genistein from soy protein
Grabiel, Richard D. (Richard Dale)
Text (1996)
Part of
Electronic Theses & Dissertations
A comparison of myoglobin and non-heme iron as prooxidants in cooked meat and dispersions of phospholipid
Love, Jane Ann Davis, 1945-
Text (1972)
Part of
Electronic Theses & Dissertations
The relationship of some serum hormones to various growth and carcass characteristics of cattle
Grigsby, John Steven
Text (1973)
Part of
Electronic Theses & Dissertations
Comparison of hypothalamic serotonergic activity in relation to feeding and strain differences in dietary obesity susceptible (OM) and resistant (S5B/PL) rats
Custer, Thomas Karr
Text (1983)
Part of
Electronic Theses & Dissertations
The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride
Hough, Elizabeth Joy
Text (1972)
Part of
Electronic Theses & Dissertations
Bean protein evaluation and supplementation
Boloorforooshan, Mojtaba, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Development of a high performance liquid chromatography procedure for evaluating antioxidant activity
Almy, Erick A.
Text (1997)
Part of
Electronic Theses & Dissertations
The use of Great Lakes fish species as bioindicators of environmental contamination and the effect of food processing on the reduction of polychlorinated biphenyl (PCB) congeners, homologs and total PCBs
Daubenmire, Sandy Wu
Text (1996)
Part of
Electronic Theses & Dissertations
Mechanically and hand deboned pork meat as a binder in restructured, formed, and pumped pork products
Stachiw, Michael Atkerson
Text (1988)
Part of
Electronic Theses & Dissertations
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