MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Program of Study: Food Science and Human Nutrition
×
Subject: Meat--Microbiology
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
7
Material Type
Sort
Alphabetically
By count
Theses
7
Language
Sort
Alphabetically
By count
English
7
Copyright Status
Sort
Alphabetically
By count
In Copyright
7
Subject
Sort
Alphabetically
By count
Beef
1
Escherichia coli
1
Meat--Preservation
2
Microorganisms--Effect of heat on
1
Proteolytic enzymes
2
Salmonella
2
Staphylococcus
1
Year
TO
Apply
Search results
Showing 1 to 7 of 7 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
Part of
Electronic Theses & Dissertations
Isolation, purification and immunological localization of an extracellular protease produced by Pseudomonas fragi
Thompson, Sterling S.
Text (1983)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles
Abbott, Maxwell Todd, 1946-
Text (1976)
Part of
Electronic Theses & Dissertations
Effect of water activity and humidity on the thermal inactivation of salmonella during heating of meat
Carlson, Tausha Rene'
Text (2002)
Part of
Electronic Theses & Dissertations
Production and thermal inactivation of Staphylococcal enterotoxins in meat systems
Lee, Iris Ching-Ho, 1944-
Text (1974)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
