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Program of Study: Food Science and Human Nutrition
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Subject: Tallow
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Cholesterol
1
Fryers, Deep fat
1
Frying
1
Oils and fats
2
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The use of detergent fractionated, edible beef tallow in food systems
DeFouw, Cynthia Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
The utilization of fractionated beef tallow in food systems
Dillery, Susan Beth
Text (1982)
Part of
Electronic Theses & Dissertations
The derivation, stability and functionality of a pourable frying oil from beef tallow
Ryan, Thomas Clavin
Text (1985)
Part of
Electronic Theses & Dissertations
Oxidation of cholesterol in heated tallow
Ryan, Thomas Clavin
Text (1982)
Part of
Electronic Theses & Dissertations
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