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Electronic Theses & Dissertations
219
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Theses
219
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English
219
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219
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Acacia senegal
1
Acids
2
Adipose tissues
1
Aerobic bacteria
1
Aflatoxins
1
Aging
1
Agriculture, Cooperative
1
Amino acids
4
Anaerobic bacteria
2
Anthocyanins
5
Antioxidants
2
Antitoxins
3
Apple industry--By-products
1
Apples--Storage
2
Baby foods--Iron content
1
Bacillus megaterium
2
Bacillus subtilis
1
Bacteria
1
Bacterial growth
1
Barrels
1
Beans
2
Beef
6
Beef--Grading
1
Beef--Microbiology
1
Bleaching
1
Body composition
1
Body weight
2
Body weight--Measurement
1
Bottles
1
Botulism
2
Butter
2
Butter--Analysis
1
Buttermilk
1
Canned foods industry
1
Carbohydrates in the body
1
Carbonated beverages
2
Carbonyl compounds
1
Cattle
1
Cauliflower
1
Cells
1
Cellular signal transduction
1
Cereals, Prepared
1
Cesium
1
Cheese
3
Cheese--Microbiology
3
Cherry
7
Chicken industry
1
Chickens--Processing
1
Chicks
1
Children--Nutrition
1
Chlorine and derivatives as disinfectants
1
Chlorophyll
4
Citric acid
1
Cleaning compounds
1
Clostridium botulinum
2
Coagulase
1
Collagen
1
Colon (Anatomy)--Cancer--Research
1
Coloring matter in food
1
Concentrated fruit juices
1
Congee
1
Cooking (Beans)
2
Cooking (Beef)
1
Cooking (Poultry)
1
Cooking (Turkey)
1
Cooking (Wheat)
1
Corrosion and anti-corrosives--Research
1
Cream
1
Cucumbers
1
DIET (Event)
1
Dairy microbiology
1
Dairy plants
1
Dairying
2
Dairying--Research
1
Dates (Fruit)
1
Dieldrin
1
Diet
1
Docosahexaenoic acid
1
Dried beans--Storage
1
Dried eggs
1
Dried foods
2
Dried meat
1
Dried milk
3
Drying
2
Edible coatings
1
Eggs
3
Eggs--Preservation
1
Elaeagnus umbellata
1
Enriched cereal products
1
Enriched foods
2
Enzymes
5
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
2
Extrusion process
2
Fatty acids
3
Fatty acids--Research
1
Fermented milk
1
Filters and filtration
1
Fishery products--Preservation
1
Fishes
1
Flavor
2
Food contamination
1
Food poisoning
1
Food--Analysis
1
Food--Composition
1
Food--Drying
1
Food--Drying--Equipment and supplies
1
Food--Packaging
2
Food--Quality
1
Food--Research
6
Food--Safety measures
1
Food--Storage
1
Food--Thermal properties
1
Foodborne diseases
1
Frankfurters
1
Freeze-dried foods
3
Freeze-drying
5
Frozen concentrated orange juice
1
Frozen eggs
1
Frozen fish
1
Frozen foods
2
Frozen fruit
2
Frozen meat
1
Frozen poultry
2
Frozen vegetables
1
Fructose--Physiological effect
1
Fruit
2
Fruit--Preservation
1
Fruit--Ripening
1
Fruit--Storage
1
Functional foods
2
Fungi
1
Gamma rays
1
Gastrointestinal system--Cancer
1
Globulins
1
Glucose--Physiological effect
1
Glycerides
3
Glycoproteins
1
Grape juice
1
Grapes
2
Gum arabic
1
Ham
1
Heat
1
Heat--Convection
1
Heat--Transmission
1
Hemoglobin
1
Hydrolysis
1
Ice cream, ices, etc.
1
Immune system
1
Immunoglobulin A
1
Immunoglobulins
1
Infants--Nutrition
2
Influenza viruses
1
Insecticides
2
Intestines--Infections
1
Intestines--Tumors
1
Ionization
1
Iron--Bioavailability
1
Irradiation
7
Isoenzymes
1
Isoflavones
1
Kidney bean
2
Kidney bean--Storage
1
Killer cells
1
Lake Michigan
1
Lamb (Meat)
1
Lipids
9
Lipids--Metabolism
1
Lipids--Research
1
Lipoproteins
1
Lipoxygenases
1
Liquids
1
Listeria monocytogenes
1
Lysosomes
1
Lysozyme
1
Meat
4
Meat extract
1
Meat industry and trade
1
Meat inspection
1
Meat--Microbiology
3
Meat--Preservation
3
Membrane separation
1
Mice as laboratory animals
1
Michigan
2
Microbiology
1
Microorganisms
1
Microorganisms--Effect of temperature on
1
Milk
6
Milk proteins
1
Milk--Analysis
5
Milk--Composition
3
Milk--Flavor and odor
1
Milk--Microbiology
3
Milk--Pasteurization
2
Milk--Research
1
Milk--Testing
1
Milkfat
1
Monte Carlo method
1
Muscles
2
Muscles--Growth
1
Mushrooms
1
Myoglobin
2
Nucleotides
1
Nutrition--Research
1
Oils and fats--Analysis
1
Oligosaccharides
1
Olive oil
1
Onions
2
Organic acids
1
Oxidases
1
Oxidation
2
Oxygen
1
Packaging
1
Parsnip
1
Pathogenic microorganisms--Control
1
Peach--Diseases and pests
1
Peach--Processing
1
Pectin
1
Peptides
2
Peroxidase
2
Pesticides
1
Phenol oxidase
2
Phenols
1
Phospholipids
1
Phospholipids--Research
1
Photometry
1
Pickles
3
Plant physiology
1
Plant spores
1
Pork
15
Potassium
1
Potassium in the body
1
Potassium salts
1
Potato products
1
Potatoes
2
Potatoes--Storage
1
Poultry
3
Poultry as food
1
Proteins
7
Proteins--Research
2
Proteolytic enzymes
1
Radiation--Physiological effect
1
Rats
2
Reoviruses
1
Research
2
Rheology (Biology)
1
Rice
1
Salad greens
2
Salmon
1
Salmonella
1
Sausages
1
Sewage--Purification
1
Smoke
1
Smoked meat
1
Snack foods
1
Sodium
3
Solubility
1
Somatotropin
1
Sour cherry
1
Sour cream
2
Soybean
2
Soybean industry
1
Specific gravity
2
Spinach
1
Sporeforming bacteria
1
Staphylococcus
1
Sterilization
1
Strawberries
2
Streptococcus
1
Sucrose--Physiological effect
1
Sugar
1
Sulfites
1
Sulfur dioxide
1
Swine
3
Tempeh
1
Thermal diffusivity
2
Thyroid gland
1
Tissues
1
Toxins
3
Trichothecenes
1
Turkey
1
Turkeys
3
Ultrasonic waves--Industrial applications
1
United States
1
Vegetables
1
Vegetables--Preservation
1
Vegetables--Processing
1
Vietnam
1
Vitamin B12
5
Washing machines
1
Wheat
1
Whey
1
Whey products
1
Whiskey
1
Whiskey industry
1
Wine and wine making
1
Wood distillation
1
Yeast
1
Yogurt
1
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A calorimetric and histological method for studying freezing rates in turkeys
MacNeil, Joseph Herman
Text (1961)
Part of
Electronic Theses & Dissertations
Isolation and characterization of multiple bovine myoglobins
Quinn, John Robert
Text (1963)
Part of
Electronic Theses & Dissertations
The influence of ultrasonic treatment on egg quality
Wladyka, Edward Joseph
Text (1962)
Part of
Electronic Theses & Dissertations
A study on the production of Types A and B enterotoxin resulting from the growth of Staphylococcus aureus in cheese and brain heart infusion broth
Hood, Larry Lee, 1944-
Text (1968)
Part of
Electronic Theses & Dissertations
Material other than grape (MOG) in juice and wine
Huang, Pao-jui David
Text (1979)
Part of
Electronic Theses & Dissertations
Partial purification and characterization of dihydrodipicolinic acid synthetase from sporulating bacillus megaterium
Webster, Francis Herschel
Text (1969)
Part of
Electronic Theses & Dissertations
Outgrowth of type E Clostridium botulinum as affected by various solutes in the medium and by incubation temperature
Emodi, Alexander
Text (1967)
Part of
Electronic Theses & Dissertations
The application of anthocyanins as colorants for maraschino type cherries
McLellan, Mark Richard
Text (1978)
Part of
Electronic Theses & Dissertations
In vitro enzymatic digestion of milk proteins
Dimler, Steven Robert
Text (1975)
Part of
Electronic Theses & Dissertations
Solubility and emulsifying characterstics of intracellular beef muscle proteins
Hegarty, Gerald Ray
Text (1963)
Part of
Electronic Theses & Dissertations
Effects of diet on the fatty acid composition of pork fat
Koch, Duane Elmer
Text (1966)
Part of
Electronic Theses & Dissertations
The manufacture of cheddar and surati type cheese with vegetable fats and nonfat dry milk
Rao-Jude, Talari Vishwas
Text (1965)
Part of
Electronic Theses & Dissertations
Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.
Text (1968)
Part of
Electronic Theses & Dissertations
Recovery patterns of spores of Putrefactive Anaerobe no. 3679 in various subculture media following moist and dry heat treatment
Augustin, Jorg A. L.
Text (1964)
Part of
Electronic Theses & Dissertations
Effect of gas concentration on the growth of aerobic and anaerobic microorganisms in a food-package model system
Rayas, Luis Martin
Text (1992)
Part of
Electronic Theses & Dissertations
Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate
Place, Claudia Jean
Text (2009)
Part of
Electronic Theses & Dissertations
Plasmalogen composition and methods of determination
Del Rosario, Ricardo Rodrigues
Text (1967)
Part of
Electronic Theses & Dissertations
The potassium, sodium and cesium content of animals and the relationship to composition
Kirton, Alan Henry
Text (1962)
Part of
Electronic Theses & Dissertations
Protein value of potato and navy bean powders : nutritional evaluation using the meadow vole (Microtus pennsylvanicus)
Iriarte, Bertha J., Rios
Text (1969)
Part of
Electronic Theses & Dissertations
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