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Program of Study: Foods and Nutrition
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Material Type: Theses
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Collection
Electronic Theses & Dissertations
87
Language
English
87
Copyright Status
In Copyright
87
Subject
Absorption (Physiology)
1
Acetates
1
Aging--Research
1
Albumins
1
Amino acids
1
Beef
2
Blood
1
Blood cholesterol
1
Blood--Coagulation
1
Blood--Examination
1
Body weight
3
Bread
4
Buttermilk
1
Cake
3
Calcium in the body
1
Calcium--Physiological effect
1
Canning and preserving
2
Cathode rays
1
Cherry
2
Chlorine
1
Chocolate
1
Cholesterol
1
Cholesterol--Metabolism
1
Colombia
1
Colorimetry
1
Cooking (Beef)
1
Cooking (Meat)
1
Cooking (Milk)
1
Cooking (Pork)
1
Cooking, Nigerian
1
Cytochrome c
1
Deficiency diseases
1
Dicumarol
1
Dieldrin
1
Diet
9
Diet in disease
1
Dried eggs
3
Dried milk
3
Eggs--Preservation
1
Enzymes
1
Exercise
2
Fat
1
Fat--Metabolism
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferns
1
Fish oils
1
Flour
1
Food additives
1
Food consumption
1
Food--Analysis
1
Food--Research
1
Food--Sensory evaluation
1
Freeze-drying
2
Frozen foods
3
Fruit--Preservation
1
Garlic--Therapeutic use
1
Gelatin
1
Gluten
1
Heat
1
Home economics--Accounting
1
Home economics--Study and teaching
1
Hormones, Sex
1
Hypervitaminosis
1
Jelly
1
Lipids
3
Lipids--Metabolism
1
Lipids--Research
1
Liver--Diseases
2
Liver--Research
1
Magnesium--Physiological effect
1
Meat
1
Meat cutting
1
Metabolism
5
Metabolism--Research
2
Niacin
3
Nitrogen
1
Nitrogen in the body
1
Nitrogen--Metabolism
1
Nutrition
9
Nutrition--Research
6
Nuts
1
Older people--Nutrition
1
Oral contraceptives
1
Peas
1
Pectin
1
Penicillin
1
Poisonous plants
1
Potassium in the body
1
Poultry
1
Poultry as food
1
Poultry--Research
1
Proteins
8
Proteins--Metabolism
1
Proteins--Research
3
Radiation
1
Radiation sterilization
1
Radiation--Physiological effect
1
Rats
3
Rats as laboratory animals
1
Reducing diets
1
Research
1
Roasting (Cooking)
1
Sauces
1
Spray drying
1
Streptococcus
1
Stress (Physiology)
1
Sugar--Research
1
Teeth--Diseases
1
Tranquilizing drugs
1
Tuberculosis
2
Tuberculosis--Research
1
Vitamin B complex
1
Vitamin B1
4
Vitamin B12
1
Vitamin B2
1
Vitamin C
3
Vitamin D
1
Vitamins
1
Wheat
4
Whey
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
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A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration
Traver, Janet Hope
Text (1949)
Part of
Electronic Theses & Dissertations
Body pool size and secretion of acetate in the rat
Chen, Shirley Chih-Hsuan
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of sucrose and calcium cyclamate upon the gel strength of selected gelling agents in the preparation of jelled custard
Zabik, Mary Ellen, 1937-
Text (1961)
Part of
Electronic Theses & Dissertations
Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity
Catli, Evelyn G.
Text (1969)
Part of
Electronic Theses & Dissertations
The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers
Smith, Peggy McCullin
Text (1961)
Part of
Electronic Theses & Dissertations
The effect of exercise and caloric restriction on liver cholesterol in the rat
Martin, Mary John, Sister
Text (1962)
Part of
Electronic Theses & Dissertations
The effect of kind and concentration of sugar on gluten formation and character
Meiske, Donna Poland
Text (1957)
Part of
Electronic Theses & Dissertations
Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies
Franks, Onolee DeGroff
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of homogenization on the gelation and palatability of baked custards prepared with dried whole egg solids
Mastic, Marjorie Eleanor
Text (1959)
Part of
Electronic Theses & Dissertations
A study of the literature on calcium intake and retention and the partition of output with certain observations on calcium retentions of women
Sizelove, Marian Arline
Text (1947)
Part of
Electronic Theses & Dissertations
The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein
Alsup, Beth, 1925-
Text (1959)
Part of
Electronic Theses & Dissertations
The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis
Weiser, Virginia Ruth
Text (1949)
Part of
Electronic Theses & Dissertations
The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet
Bring, Shirley Virginia
Text (1950)
Part of
Electronic Theses & Dissertations
An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan
Andrews, Helen Margaret
Text (1948)
Part of
Electronic Theses & Dissertations
Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef
Funk, Kaye
Text (1965)
Part of
Electronic Theses & Dissertations
Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods
Scott, Norma Macdonald
Text (1945)
Part of
Electronic Theses & Dissertations
A study of dietary intakes of elderly women and their relation to some serum constituents
Beaubien, Clare Olivia, Sister
Text (1962)
Part of
Electronic Theses & Dissertations
The influence of improved diet on certain blood constituents on man and women with active tuberculosis
Hwang, Eva Yen-hwa
Text (1954)
Part of
Electronic Theses & Dissertations
Effect of heat treatments on the physical and functional properties of liquid and spray-dried albumen
Brown, Susan Layton
Text (1964)
Part of
Electronic Theses & Dissertations
Biological value of pea proteins as influenced by genetic variation
Bajaj, Satinder, 1939-
Text (1969)
Part of
Electronic Theses & Dissertations
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