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Showing 21 to 40 of 87 results

Potassium intakes and retentions of college age women on self-selected diets

Potassium intakes and retentions of college age women on self-selected diets

Plummer, Joan Alison

Text (1947)

Part of Electronic Theses & Dissertations

A study of the magnesium content of urine and blood serum of women in relation to body weight

A study of the magnesium content of urine and blood serum of women in relation to body weight

Tam, Janet Sau Kin

Text (1953)

Part of Electronic Theses & Dissertations

The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers

The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers

Smith, Peggy McCullin

Text (1961)

Part of Electronic Theses & Dissertations

A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration

A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration

Traver, Janet Hope

Text (1949)

Part of Electronic Theses & Dissertations

Influence on the growth of rats of various modifications of the Sherman-Chase diet for a vitamin B₁ assay

Influence on the growth of rats of various modifications of the Sherman-Chase diet for a vitamin B₁ assay

Weaver, Marian R.

Text (1940)

Part of Electronic Theses & Dissertations

The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis

The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis

Weiser, Virginia Ruth

Text (1949)

Part of Electronic Theses & Dissertations

Oral contraceptive steroids : effects on food consumption, digestibilities of various nutrients, body composition, and life span in rats

Oral contraceptive steroids : effects on food consumption, digestibilities of various nutrients, body composition, and life span in rats

Manoharan, Kanagavalli

Text (1969)

Part of Electronic Theses & Dissertations

A study of the biological value and composition of breads from various countries

A study of the biological value and composition of breads from various countries

Bolourchi, Simin D.

Text (1963)

Part of Electronic Theses & Dissertations

The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet

The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet

Bring, Shirley Virginia

Text (1950)

Part of Electronic Theses & Dissertations

Dental health and diets of elementary school children in Berrien Springs, Michigan

Dental health and diets of elementary school children in Berrien Springs, Michigan

Buck, Virginia Elizabeth

Text (1945)

Part of Electronic Theses & Dissertations

The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils

The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils

Musser, Elizabeth Ann

Text (1944)

Part of Electronic Theses & Dissertations

Lymph lipid class distribution of rats fed a threonine imbalance diet containing 30% corn oil or 30% cocoa butter

Lymph lipid class distribution of rats fed a threonine imbalance diet containing 30% corn oil or 30% cocoa butter

Parks, Constance Maxine

Text (1970)

Part of Electronic Theses & Dissertations

Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake

Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake

Parks, Mary Stelson

Text (1966)

Part of Electronic Theses & Dissertations

The effects of various dietary fats on fatty livers and selected biochemical systems in the threonine deficient rat

The effects of various dietary fats on fatty livers and selected biochemical systems in the threonine deficient rat

Morris, Linda Ann

Text (1965)

Part of Electronic Theses & Dissertations

A comparison of three methods of assay for the riboflavin content of three mixed diets

A comparison of three methods of assay for the riboflavin content of three mixed diets

Campbell, Annanell

Text (1944)

Part of Electronic Theses & Dissertations

Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods

Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods

Hudson, Elaine Durwood

Text (1948)

Part of Electronic Theses & Dissertations

The effect of calorie source on the fatty liver syndrome and selected enzyme systems of male albino rats

The effect of calorie source on the fatty liver syndrome and selected enzyme systems of male albino rats

DeHate, June Ellen

Text (1962)

Part of Electronic Theses & Dissertations

The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats

The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats

Woolcock, Ivy Mae

Text (1967)

Part of Electronic Theses & Dissertations

Effects of excess dietary niacin in high and low fat diets on selective enzyme and coenzyme systems in the rat

Effects of excess dietary niacin in high and low fat diets on selective enzyme and coenzyme systems in the rat

Long, Lora Elizabeth

Text (1962)

Part of Electronic Theses & Dissertations

A study of dietary intakes of elderly women and their relation to some serum constituents

A study of dietary intakes of elderly women and their relation to some serum constituents

Beaubien, Clare Olivia, Sister

Text (1962)

Part of Electronic Theses & Dissertations