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Degree Level: Masters
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Subject: Food--Analysis
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Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
In Copyright
9
Subject
Dough
1
Elaeagnus umbellata
1
Enriched foods
1
Flavor
1
Flow injection analysis
1
Food adulteration and inspection
1
Food--Composition
1
Functional foods
1
Instrumental analysis
1
Lipids
1
Meat--Preservation
1
Mercury
1
Research
1
Sausages
1
Sugar
1
Vitamin B6
1
Vitamins--Analysis
1
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The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis
Weiser, Virginia Ruth
Text (1949)
Part of
Electronic Theses & Dissertations
The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions
Seperich, George Joseph
Text (1972)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
Chromatographic separation and fluorometric determination of pyridoxal, pyridoxamine and pyridoxine in food system
Chin, Yen-Ping
Text (1975)
Part of
Electronic Theses & Dissertations
Design and construction of a multichannel detector for flow injection analysis
Castellanos, Edwin Josué
Text (1992)
Part of
Electronic Theses & Dissertations
Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents
Evans, Leah Gail
Text (1976)
Part of
Electronic Theses & Dissertations
Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species
Wilson, Blayne Robert
Text (1974)
Part of
Electronic Theses & Dissertations
Proposed self-instructional unit for teaching concepts of heat application to red meats
Smith, Sandra Lynn
Text (1970)
Part of
Electronic Theses & Dissertations
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