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Electronic Theses & Dissertations
50
G. Robert Vincent Voice Library Collection
1
Material Type
Theses
50
Sound recordings
1
Language
English
50
Japanese
1
Subject
4-H clubs
1
Age
1
Agricultural pests
1
American robin
1
Animal nutrition--Genetic aspects
1
Anopheles
1
Anthocyanins
1
Antioxidants
2
Applied anthropology
1
Archaeology--Comparative method
1
Aspen
1
Atomic bomb victims
1
Atomic bomb--Blast effect
1
Autistic people
1
Bacteria
1
Bees
1
Bees--Behavior
1
Bees--Food
1
Behavior modification
1
Bird pests
1
Birds of prey
1
Birds of prey--Behavior
1
Birds of prey--Ecology
1
Birds--Food
1
Bluegill
1
Bluegill--Behavior
1
Bombardment of Hiroshima-shi (Hiroshima-shi, Japan : 1945)
1
Bottlenose dolphin
1
Browse (Animal food)
1
Bumblebees--Behavior
1
Canker-worms
1
Canning and preserving--Equipment and supplies
1
Cedar waxwings
1
Chickens
1
Chickens--Reproduction
1
Childhood and youth of a person
1
Coexistence of species
1
Colon (Anatomy)--Motility
1
Color of food
1
Consumer cooperatives
1
Consumers
1
Consumption (Economics)
1
Cooking
1
Cooking--Study and teaching
1
Cost and standard of living
2
Cranberries
1
Dairy cattle
1
Dairy cattle--Behavior
1
Dairy cattle--Feeding and feeds
1
Decision making
3
Decision making--Sex differences
1
Diet
1
Earthworms
1
East Indians
1
Eating disorders in women
1
Ecology
1
Economic history
1
Emotions
1
Enriched foods
1
Environmental conditions
1
Environmental responsibility
1
FDA Food Safety Modernization Act (United States)
1
Families
2
Fishes
1
Flavoring essences
1
Flour
1
Flour--Microbiology
1
Fluid dynamic measurements
1
Fluid dynamics
1
Fluids
1
Food habits
1
Food industry and trade--Data processing
1
Food industry and trade--Political aspects
1
Food industry and trade--Quality control
1
Food law and legislation
1
Food preferences
1
Food security
1
Food service--Research
1
Food supply
2
Food--Analysis
1
Food--Packaging--Technological innovations
1
Food--Preservation
2
Food--Quality
1
Food--Safety measures
1
Food--Storage
2
Food--Water activity
1
Forced removal and internment of Japanese Americans (1942-1945)
1
Fruit juices
1
Gastrointestinal system--Motility--Disorders
1
Government policy
1
Grain
1
Grocery shopping
2
Gulf of Mexico--Sarasota Bay
1
Health
1
Heat--Physiological effect
1
Hermit crabs
1
Hermit crabs--Behavior
1
History
1
Home economics
1
Home economics--Research
1
Home economics--Study and teaching
1
Host plants
1
Households
1
Human remains (Archaeology)
1
Hunting and gathering societies
1
Hyalophora
1
Hyperphagia in women
1
Illinois--Illinois River Valley
1
Illinois--Morton Site
1
Income
1
Indians of North America--Antiquities
1
Japan--Hiroshima-shi
1
Korean War (1950-1953)
1
Leisure
1
Maillard reaction
1
Marine ecology
1
Meat--Microbiology
1
Michigan
5
Michigan State University
1
Michigan--Detroit
1
Michigan--East Lansing
1
Microbial inactivation
1
Middle West
1
Milking machines
1
Mississippian culture
1
Mosquitoes as carriers of disease
1
Nakagawa, Kiyoshi Mike, 1931-
1
Neuromuscular transmission
1
Nitrogen
1
Nutrition
4
Nutritionally induced diseases
1
Older people
1
Oneota Indians (Great Plains)
1
Oxidation
1
Oxygen
1
Packaging--Design
1
Packaging--Design and construction
1
Papua New Guinea
1
Pasteurization
1
Pasture animals
1
Pathogenic bacteria--Inactivation
1
Physiology
1
Polychlorinated biphenyls--Physiological effect
1
Press coverage
1
Psychological aspects
1
Rats
1
Reinforcement (Psychology)
1
Reporters and reporting
1
Reproduction
1
Research
2
Resource partitioning (Ecology)
1
Reward (Psychology)
1
Rheology
1
Risk perception
1
Role playing
1
Salmonella
2
Scheduled tribes in India--Food
21
Scheduled tribes in India--Government policy
1
Sex differences
1
Smell
1
Social aspects
1
Social conditions
1
Stable isotopes in ecological research
1
Sterilization
1
Stress (Psychology)
1
Students
1
Sweet cherry
1
Tannins
1
Technological innovations
1
Teeth--Diseases
1
Testing
1
Thermal conductivity
1
Time management
1
Token economy (Psychology)
1
Type 2 diabetes
1
Ungulates
1
United States
3
Vitamin C
1
Vitamins--Analysis
1
Woodcock, American
1
Woodcock, American--Habitat
1
Zambia
1
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Oral history interview with Kiyoshi Mike Nakagawa, 2012 June 27
Nakagawa, Kiyoshi Mike, 1931-
Sound (2012)
Part of
G. Robert Vincent Voice Library Collection
Raptor foraging ecology and ecosystem services in agricultural landscapes
Utley, Olivia
Text (2022)
Part of
Electronic Theses & Dissertations
An examination of between- and within-subject effects of stress on emotional eating over 49 consecutive days in women
Fowler, Natasha
Text (2021)
Part of
Electronic Theses & Dissertations
Food Science and you : a project developed for youth
Mook, Marilyn
Text (1973)
Part of
Electronic Theses & Dissertations
Retail food price index based on M.S.U. consumer panel
Wang, Hsin Fu
Text (1960)
Part of
Electronic Theses & Dissertations
Physiological adaptations associated with host specialization : ecological implications for generalist and specialist saturniids (Callosamia spp.)
Johnson, Kelly Susanne
Text (1993)
Part of
Electronic Theses & Dissertations
Current and long-term effects of ungulate browsing on aspen stand characteristics in northern lower Michigan
Raymer, Delia Faye
Text (1996)
Part of
Electronic Theses & Dissertations
An avian ecosystem health indicator : the reproductive effects induced by feeding Great Lakes fish to White Leghorn laying hens
Summer, Cheryl Lynne
Text (1992)
Part of
Electronic Theses & Dissertations
An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
Bay, May Stiles
Text (1952)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
Investigation of consumer behavior research in the area of food as a basis for improved consumer protection, education and research
Dufour, France, 1932-
Text (1971)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
Predicting product temperatures and lethality in hydrostatic retorts
Young, Kathleen Elizabeth
Text (1981)
Part of
Electronic Theses & Dissertations
Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
The influence of nitrogen on the feeding strategies of herbivores and detritivores
Lawson, Daniel Lee
Text (1983)
Part of
Electronic Theses & Dissertations
Mad cows and poisoned apples : an analysis of newspaper portrayal of food scares in the US
Sarathchandra, Dilshani
Text (2010)
Part of
Electronic Theses & Dissertations
Patterns of food expenditures in home management houses at Michigan state college
Pond, Julia
Text (1933)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
Time use in food preparation by men and women age sixty-five and older
Olson, Betty Ann
Text (1978)
Part of
Electronic Theses & Dissertations
Kinetics of oxygen uptake in a liquid food
Mack, Thomas E.
Text (1974)
Part of
Electronic Theses & Dissertations
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