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Electronic Theses & Dissertations
53
Feeding America: the Historic American Cookbook Project
4
G. Robert Vincent Voice Library Collection
1
Making of Modern Michigan
2
Material Type
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Theses
53
Cookbooks
4
Photographs
2
Sound recordings
1
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English
57
Japanese
1
No linguistic content
2
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3
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51
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4
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2
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4-H clubs
1
Age
1
Agricultural pests
1
American robin
1
Animal nutrition--Genetic aspects
1
Anopheles
1
Anthocyanins
1
Antioxidants
2
Applied anthropology
1
Archaeology--Comparative method
1
Aspen
1
Atomic bomb victims
1
Atomic bomb--Blast effect
1
Autistic people
1
Bacteria
1
Bees
1
Bees--Behavior
1
Bees--Food
1
Behavior modification
1
Benthos
1
Bird pests
1
Birds of prey
1
Birds of prey--Behavior
1
Birds of prey--Ecology
1
Birds--Food
1
Bluegill
1
Bluegill--Behavior
1
Bombardment of Hiroshima-shi (Hiroshima-shi, Japan : 1945)
1
Bottlenose dolphin
1
Breakfasts
1
Browse (Animal food)
1
Bumblebees--Behavior
1
Canker-worms
1
Canned foods
1
Canned peaches
1
Canning and preserving--Equipment and supplies
1
Cedar waxwings
1
Chickens
1
Chickens--Reproduction
1
Childhood and youth of a person
1
City planning
1
Clothing and dress
1
Coexistence of species
1
Colon (Anatomy)--Motility
1
Color of food
1
Consumer cooperatives
1
Consumers
1
Consumption (Economics)
1
Cooking
2
Cooking, American
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Cooking--Study and teaching
1
Cost and standard of living
2
Cranberries
1
Dairy cattle
1
Dairy cattle--Behavior
1
Dairy cattle--Feeding and feeds
1
Decision making
3
Decision making--Sex differences
1
Diet
1
Earthworms
1
East Indians
1
Eating disorders in women
1
Ecology
1
Economic history
1
Emigration and immigration
1
Emotions
1
Encyclopedias and dictionaries
1
Enriched foods
1
Environmental conditions
1
Environmental responsibility
1
Ethnic food
1
FDA Food Safety Modernization Act (United States)
1
Families
2
Farm produce
2
Fishes
1
Flavoring essences
1
Flour
1
Flour--Microbiology
1
Fluid dynamic measurements
1
Fluid dynamics
1
Fluids
1
Food habits
1
Food industry and trade--Data processing
1
Food industry and trade--Political aspects
1
Food industry and trade--Quality control
1
Food law and legislation
1
Food preferences
1
Food security
2
Food service employees
1
Food service--Research
1
Food supply
2
Food--Analysis
1
Food--Packaging--Technological innovations
1
Food--Preservation
2
Food--Quality
1
Food--Safety measures
1
Food--Storage
2
Food--Water activity
1
Forced removal and internment of Japanese Americans (1942-1945)
1
Fruit juices
1
Gastrointestinal system--Motility--Disorders
1
Government policy
1
Grain
1
Great Lakes Region
1
Groceries
1
Grocery shopping
2
Gulf of Mexico--Sarasota Bay
1
Health
1
Heat--Physiological effect
1
Hermit crabs
1
Hermit crabs--Behavior
1
History
1
Home economics
3
Home economics--Research
1
Home economics--Study and teaching
1
Host plants
1
Hotel restaurants
1
Households
1
Human remains (Archaeology)
1
Hunting and gathering societies
1
Hyalophora
1
Hyperphagia in women
1
Illinois--Illinois River Valley
1
Illinois--Morton Site
1
Immigrants
1
Income
1
Indians of North America--Antiquities
1
International cooking
1
Japan--Hiroshima-shi
1
Jewish cooking
1
Korean War (1950-1953)
1
Lake ecology
1
Leisure
1
Maillard reaction
1
Marine ecology
1
Meat--Microbiology
1
Michigan
5
Michigan State University
1
Michigan--Detroit
1
Michigan--East Lansing
1
Michigan--Kalamazoo
1
Microbial inactivation
1
Middle West
1
Milking machines
1
Mississippian culture
1
Morphology
1
Mosquitoes as carriers of disease
1
Nakagawa, Kiyoshi Mike, 1931-
1
Neuromuscular transmission
1
Nitrogen
1
Nutrition
6
Nutritionally induced diseases
1
Older people
1
Oneota Indians (Great Plains)
1
Oxidation
1
Oxygen
1
Packaging--Design
1
Packaging--Design and construction
1
Paleontology
1
Paleontology, Stratigraphic
1
Papua New Guinea
1
Pasteurization
1
Pasture animals
1
Pathogenic bacteria--Inactivation
1
Physiology
1
Polychlorinated biphenyls--Physiological effect
1
Press coverage
1
Psychological aspects
1
Public health
1
Rats
1
Reinforcement (Psychology)
1
Reporters and reporting
1
Reproduction
1
Research
2
Resource partitioning (Ecology)
1
Restaurants
1
Reward (Psychology)
1
Rheology
1
Risk perception
1
Role playing
1
Salmonella
2
Scheduled tribes in India--Food
24
Scheduled tribes in India--Government policy
1
Sculpins
1
Sex differences
1
Smell
1
Social aspects
1
Social conditions
1
South Asian students
1
Stable isotopes in ecological research
1
Sterilization
1
Stress (Psychology)
1
Students
1
Students, Foreign
1
Sweet cherry
1
Tannins
1
Technological innovations
1
Teeth--Diseases
1
Testing
1
Thermal conductivity
1
Time management
1
Token economy (Psychology)
1
Trilobites
1
Type 2 diabetes
1
Ungulates
1
United States
5
Vegetarianism
1
Vitamin C
1
Vitamins--Analysis
1
Woodcock, American
1
Woodcock, American--Habitat
1
Zambia
1
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Kinetics of oxygen uptake in a liquid food
Mack, Thomas E.
Text (1974)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
The host-feeding ecology of mosquito vectors in the Anopheles punctulatus (Diptera: Culicidae) species complex in a malaria endemic province of Papua New Guinea
Keven, John Bosco
Text (2013)
Part of
Electronic Theses & Dissertations
Ethnic identity and diet in the central Illinois River valley
Tubbs, Ryan Maureen
Text (2013)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
The foraging habits of bottlenose dolphins : insights into temporal, demographic, and individual variation
Rossman, Samuel
Text (2014)
Part of
Electronic Theses & Dissertations
Current and long-term effects of ungulate browsing on aspen stand characteristics in northern lower Michigan
Raymer, Delia Faye
Text (1996)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Effects of stocking rate and supplementation on pasture utilization, cow performance, and rumen environment in a pasture-based and automatic milking system
Nieman, Christine
Text (2012)
Part of
Electronic Theses & Dissertations
Investigation of consumer behavior research in the area of food as a basis for improved consumer protection, education and research
Dufour, France, 1932-
Text (1971)
Part of
Electronic Theses & Dissertations
An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
Bay, May Stiles
Text (1952)
Part of
Electronic Theses & Dissertations
Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
Mad cows and poisoned apples : an analysis of newspaper portrayal of food scares in the US
Sarathchandra, Dilshani
Text (2010)
Part of
Electronic Theses & Dissertations
Food Science and you : a project developed for youth
Mook, Marilyn
Text (1973)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
The influence of nitrogen on the feeding strategies of herbivores and detritivores
Lawson, Daniel Lee
Text (1983)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Time use in food preparation by men and women age sixty-five and older
Olson, Betty Ann
Text (1978)
Part of
Electronic Theses & Dissertations
Food access, insecurity, and health : the experience of international students
Khandelwal, Shruti
Text (2022)
Part of
Electronic Theses & Dissertations
An examination of between- and within-subject effects of stress on emotional eating over 49 consecutive days in women
Fowler, Natasha
Text (2021)
Part of
Electronic Theses & Dissertations
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