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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Salmonella
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Material Type
Theses
31
Copyright Status
In Copyright
31
Subject
Almond
1
Antibiotics
1
Apples
1
Bacon
1
Beef
1
Beef--Microbiology
1
Beef--Preservation
1
Beef--Processing
1
Beef--Quality
1
Biochemical genetics
1
Bioengineering
1
Children
1
Chromosomes
1
Clostridium perfringens
1
Communicable diseases
1
Dairy cattle
1
Diseases
1
Dried fruit
1
Enterococcus
1
Epidemiology
1
Equipment and supplies
1
Escherichia coli
4
Flour
1
Flour--Microbiology
1
Fluorimetry
1
Food
2
Food contamination
1
Food contamination--Prevention
2
Food science
1
Food--Microbiology
2
Food--Moisture
2
Food--Safety measures
2
Food--Water activity
1
Foodborne diseases
1
Genetics
1
Heat--Physiological effect
1
Irradiated foods
1
Listeria monocytogenes
1
Meat
1
Meat--Microbiology
4
Meat--Thermal properties
1
Medical genetics
1
Michigan
1
Microbial inactivation
3
Microbiology
3
Microorganisms--Effect of heat on
1
Microorganisms--Effect of temperature on
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Peanut butter
1
Pistachio
1
Pork
1
Postharvest diseases and injuries
1
Poultry
1
Precooked meat
1
Public health
1
Rapid thermal processing
1
Research
3
Risk assessment
1
Salmonella enteritidis
1
Salmonella food poisoning
2
Salmonella food poisoning--Prevention
1
Salmonella infections
1
Salmonella infections in poultry
1
Scheduled tribes in India--Food
2
Sewage--Microbiology
1
Swine
1
Tomatoes
1
Turkey
1
United States
2
Wheat
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Thermal resistance and migration of salmonella spp. into marinated pork products
Velásquez, Adriana, 1980-
Text (2006)
Part of
Electronic Theses & Dissertations
Isolation of salmonella and escherichia coli in feces of cull (market) dairy cows at slaughter
Akpinar, Özlem
Text (2001)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
Chromosome transfer in salmonella pullorum mediated by f-prime factors carrying salmonella genes
Godfrey, Otis Webster
Text (1969)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Isolation and characterization of arginine mutants of spontaneous, nitrous acid-and 2-aminopurine-induced origin in Salmonella gallinarum-pullorum
Robinson, Mary Judith
Text (1962)
Part of
Electronic Theses & Dissertations
Modeling the transport of Salmonella into whole-muscle meat products during marination
Rochowiak, Julie A.
Text (2007)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
On the survival of Salmonella in eggs and on the skin of human beings
Cooper, Margaret Marie
Text (1949)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
The effect of thermal environment on Salmonella shedding in finishing pigs
de Andrade e Pires, Alda Francelina
Text (2012)
Part of
Electronic Theses & Dissertations
Risk factors for sporadic non-typhoidal Salmonella infections in Michigan children : a population-based case-control study
Younus, Muhammad
Text (2008)
Part of
Electronic Theses & Dissertations
Identification of enteric viruses and salmonella from sewage
Bloom, Henry Harold
Text (1958)
Part of
Electronic Theses & Dissertations
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