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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Whey
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Electronic Theses & Dissertations
9
Copyright Status
In Copyright
9
Subject
Buttermilk
1
Cake
1
Calcium ions
1
Canned beans
1
Canning and preserving
1
Cattle--Feeding and feeds
1
Chocolate
1
Colloids
1
Enzyme kinetics
1
Feeds
1
Food--Composition
1
Frozen desserts
1
Ice cream, ices, etc.
2
Lactic acid
1
Lactose
1
Milk
1
Plum
1
Proteins
1
Yeast
1
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Composition and gelling properties of whey protein concentrates in model gel and frankfurter systems as influenced by ionized calcium
Rose, Allan J.
Text (1993)
Part of
Electronic Theses & Dissertations
Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system
Powell, Alan L.
Text (1988)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Continuous lactic acid fermentation of whey to produce a feed supplement high in crude protein
Keller, Albert Kent
Text (1974)
Part of
Electronic Theses & Dissertations
Chemical characterization of lipids synthesized by certain yeast strains grown on whey permeate
Akhtar, Pervaiz
Text (1991)
Part of
Electronic Theses & Dissertations
Nonaseptic continuous dialysis fermentation of concentrated whey to produce ruminant feedstuff and lactic acid
Stieber, Robert William
Text (1976)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Foam spray-dried cottage cheese whey as a source of solids in sherbets
Blakely, Lee Edward, 1940-
Text (1964)
Part of
Electronic Theses & Dissertations
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