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Enzymic aspects of fatty acid uptake and esterification by the bovine mammary gland

Enzymic aspects of fatty acid uptake and esterification by the bovine mammary gland

Askew, Eldon Wayne, 1942-

Text (1969)

Part of Electronic Theses & Dissertations

Abomasal infusion of protein and glucose in lactating cows

Abomasal infusion of protein and glucose in lactating cows

Vik-Mo, Lars, 1936-

Text (1973)

Part of Electronic Theses & Dissertations

Studies on (a) The precursors of milk proteins in the rabbit and (b) The hormonal requirements of Guinea pig mammary tissue in vitro

Studies on (a) The precursors of milk proteins in the rabbit and (b) The hormonal requirements of Guinea pig mammary tissue in vitro

Gerritsen, George Contant

Text (1960)

Part of Electronic Theses & Dissertations

Variability factors and use of milk fat-protein concentration ratio in Michigan Holstein dairy cows

Variability factors and use of milk fat-protein concentration ratio in Michigan Holstein dairy cows

Raphael, William

Text (2001)

Part of Electronic Theses & Dissertations

Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk

Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk

Osborne, John Thomas

Text (1953)

Part of Electronic Theses & Dissertations

Genetic relationships between milk, fat, SNF, and protein

Genetic relationships between milk, fat, SNF, and protein

Wunder, William Wayne

Text (1964)

Part of Electronic Theses & Dissertations

$Some characteristics of the lactoglobulin fraction of bovine milk$

Some characteristics of the lactoglobulin fraction of bovine milk

Text (1961)

Part of Electronic Theses & Dissertations

Interrelation of bovine serum proteins and milk proteose-peptone components

Interrelation of bovine serum proteins and milk proteose-peptone components

Text (1971)

Part of Electronic Theses & Dissertations

Structure of high-melting glycerides from the milk fat-globule membrane

Structure of high-melting glycerides from the milk fat-globule membrane

Text (1962)

Part of Electronic Theses & Dissertations

Destabilized fat in homogenized milk

Destabilized fat in homogenized milk

Demott, Bobby Joe

Text (1954)

Part of Electronic Theses & Dissertations

A comparison of methods of evaluating butterfat production for developing a dairy breeding program

A comparison of methods of evaluating butterfat production for developing a dairy breeding program

Nelson, Marlowe E.

Text (1954)

Part of Electronic Theses & Dissertations

Changes observed in some of the characteristics of the milk fat membrane during its preparation

Changes observed in some of the characteristics of the milk fat membrane during its preparation

Rosenberg, Sherman

Text (1957)

Part of Electronic Theses & Dissertations

Isolation and characterization of bovine lacteal immunoglobulins

Isolation and characterization of bovine lacteal immunoglobulins

Franzen, Roger William, 1944-

Text (1971)

Part of Electronic Theses & Dissertations

Isolation and characterization of lacteal immunoglobulins

Isolation and characterization of lacteal immunoglobulins

Rhee, Khee Choon, 1938-

Text (1969)

Part of Electronic Theses & Dissertations

$Electrophoretic characterization of the proteose-peptone fraction of bovine milk$

Electrophoretic characterization of the proteose-peptone fraction of bovine milk

Kasper, Gary Allan

Text (1978)

Part of Electronic Theses & Dissertations

Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane

Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane

Herald, Carl Thomas

Text (1956)

Part of Electronic Theses & Dissertations