MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Food Science and Human Nutrition
×
Subject: Michigan
×
Collection
Electronic Theses & Dissertations
18
Material Type
Theses
18
Language
English
18
Copyright Status
In Copyright
18
Subject
Agricultural microbiology
1
Agricultural processing--Quality control
1
Apple juice--Analysis
1
Apples
1
Birth weight, Low
1
Birth weight, Low--Prevention
1
Carp
1
Children--Growth
1
Children--Nutrition
1
College athletes--Nutrition
1
Day care centers
1
Diabetes in adolescence
1
Diabetes in children
1
Diet
1
Evaluation
2
Expanded Food and Nutrition Education Program
2
Fermentation
1
Fish as food
1
Fishery processing industries
1
Fishery products--Preservation
1
Fishes, Dressing of
1
Food contamination
1
Food contamination--Prevention
1
Food industry and trade--Quality control
1
Football players--Nutrition
1
Frozen fish
1
Frozen foods
1
Head Start programs
1
High school teachers
1
High school teachers--Attitudes
1
Ice cream, ices, etc--Law and legislation
1
Infants--Health risk assessment
1
Kidney bean
1
Kidney bean--Processing
1
Kidney bean--Quality
1
Lactic acid
1
Malic acid
1
Maternal and infant welfare
1
Michigan State University. Cooperative Extension Service. Expanded Food and Nutrition Education Program
1
Microbial contamination--Prevention
1
Mothers
1
Multivariate analysis
1
Nutrition
1
Nutrition extension work
1
Nutrition--Study and teaching
1
Obesity
1
Pregnancy--Nutritional aspects--Study and teaching
1
Pregnant women
1
Pregnant women--Attitudes
1
Pregnant women--Weight gain
1
Prenatal care
1
Public affairs radio programs--Evaluation
1
Public service radio programs--Evaluation
1
Readability (Literary style)
1
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
1
Type 2 diabetes
1
Wine and wine making
1
Youth
1
Search results
Showing 1 to 18 of 18 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Malolactic fermentation in wines of Michigan
Giannakopoulos, Panagiotis Ioannis
Text (1982)
Part of
Electronic Theses & Dissertations
An evaluation of the readability and acceptability of maternal nutrition education materials for Expanded Food and Nutrition Education Program clients
Schmitz, Karen Jane
Text (1994)
Part of
Electronic Theses & Dissertations
Growth monitoring in local head start children
Doong, Jia-Yau
Text (1993)
Part of
Electronic Theses & Dissertations
Identification of maternal determinants of low birthweight and growth retardation in the Michigan low-income population
Padgitt, Andrea Jane
Text (2000)
Part of
Electronic Theses & Dissertations
Microbial levels and reduction strategies for Michigan highbush blueberries
Popa, Iuliano Dumitru
Text (2005)
Part of
Electronic Theses & Dissertations
Microbiological assessment of soft serve desserts as a means of determining the effectiveness of the current frozen dessert standard
Okpala, Ijeoma O.
Text (2003)
Part of
Electronic Theses & Dissertations
Evaluation of processing quality of selected apple cultivars grown in Michigan
Sunthanont, Korada
Text (1997)
Part of
Electronic Theses & Dissertations
Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
Michigan apple cider : processing practices, hazard surveillance, and perceptions
Thede, Donna J.
Text (2004)
Part of
Electronic Theses & Dissertations
Dietary intake and nutritional status of preschool children in Western Michigan day care centers
Brooks, Donna Kimberley
Text (1971)
Part of
Electronic Theses & Dissertations
Assessment of attitudes toward dietary change of participants in the Michigan Expanded Food and Nutrition Education Program
Murphy, Anne Seymour
Text (1987)
Part of
Electronic Theses & Dissertations
Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products
Harris, Kerri Latrice
Text (2007)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
Dietary intakes and food patterns of collegiate football players
Gunnink, Susan Lynn
Text (2003)
Part of
Electronic Theses & Dissertations
Children and adolescents diagnosed with type 2 diabetes in pediatric and adult endocrinology clinics in Michigan, glycemic control and associated factors
Handu, Deepa
Text (2005)
Part of
Electronic Theses & Dissertations
Assessment of prediabetes and medical interventions in a sample of overweight Michigan youth
Jocks, Jodi Eichinger
Text (2005)
Part of
Electronic Theses & Dissertations
Physical characteristics, health-related behaviors and attitudes of mothers who delivered optimal and low birth weight infants in Michigan, 1987-1988 : a retrospective study
Friesen, Carol Ann
Text (1990)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
