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Electronic Theses & Dissertations
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Antioxidants
14
Cheese
13
Children--Nutrition
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Diet
18
Flour
15
Food habits
11
Kidney bean
16
Lipids
16
Meat
12
Michigan
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Obesity
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Proteins
26
Rats--Physiology
20
United States
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Vitamin C
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Back extrusion of power law, Bingham plastic and Herschel-Bulkley fluids
Osorio-Lira, Fernando Alberto
Text (1985)
Part of
Electronic Theses & Dissertations
Microwave processing : bacterial survival, thermal responses, evaporation loss and heating pattern of meat loaves and simulated bentonite-glycerol-BHI broth loaf
Lin, Wen-Syi
Text (1989)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
Computer Simulation of Lipid Oxidation in Dry Foods during Storage
Yantarasri, Thongchai
Text (1983)
Part of
Electronic Theses & Dissertations
An evaluation of a nutrition education project for homemakers and preschool children
Radigan, Dianne Alaimo
Text (1975)
Part of
Electronic Theses & Dissertations
The effect of a high-sucrose intake during gestation and lactation upon the metabolic patterns of growing and mature rats
Evers, William Davidson
Text (1976)
Part of
Electronic Theses & Dissertations
Effect of pH and temperature upon Ca² release by beef sarcoplasmic reticulum
Kanda, Toyoteru
Text (1975)
Part of
Electronic Theses & Dissertations
Economic and sociocultural factors influencing women's infant feeding decisions in a rural Mexican community
Lillig, Kimberly Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
Part of
Electronic Theses & Dissertations
Physiochemical properties of non-developed, partially developed, and developed wheat doughs
Lee, Ling
Text (2000)
Part of
Electronic Theses & Dissertations
Microflora of fresh and frozen deboned fish patties made from white sucker
Fardiaz, Srikandi
Text (1977)
Part of
Electronic Theses & Dissertations
Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents
Evans, Leah Gail
Text (1976)
Part of
Electronic Theses & Dissertations
Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles
Yadrick, Mary Kathleen
Text (1971)
Part of
Electronic Theses & Dissertations
Effects of storage and processing parameters on quality attributes of processed navy beans
Uebersax, Mark Alan, 1948-
Text (1972)
Part of
Electronic Theses & Dissertations
Effects of certain proteins on lipid oxidation
Sinha, Nirmal K.
Text (1977)
Part of
Electronic Theses & Dissertations
Oxygen consumption, heart rate and blood lactate levels as affected by exercise, intensity, meals and diets in humans during rest, exercise and recovery
Lindsted, Kristian
Text (1982)
Part of
Electronic Theses & Dissertations
Germination and germination-like changes in spores of Clostridium botulinum type E
Fox, Kenneth Ian, 1943-
Text (1971)
Part of
Electronic Theses & Dissertations
Cholesterol, saturated fatty acid, polyunsaturated fatty acid, copper, zinc and magnesium intakes of the U.S. population
Fischer, Diane Renee
Text (1983)
Part of
Electronic Theses & Dissertations
The effects of butylated hydroxyanisole and butylated hydroxytoluene on renal function in the rat
Ford, Sue Marie
Text (1978)
Part of
Electronic Theses & Dissertations
Altered adrenocortical metabolism in vitamin B6 deficient rats
Ford, Sue Marie
Text (1985)
Part of
Electronic Theses & Dissertations
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