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Program of Study: Foods and Nutrition
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Collection: Electronic Theses & Dissertations
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Material Type
Theses
87
Language
English
87
Copyright Status
In Copyright
87
Subject
Absorption (Physiology)
1
Acetates
1
Aging--Research
1
Albumins
1
Amino acids
1
Beef
2
Blood
1
Blood cholesterol
1
Blood--Coagulation
1
Blood--Examination
1
Body weight
3
Bread
4
Buttermilk
1
Cake
3
Calcium in the body
1
Calcium--Physiological effect
1
Canning and preserving
2
Cathode rays
1
Cherry
2
Chlorine
1
Chocolate
1
Cholesterol
1
Cholesterol--Metabolism
1
Colombia
1
Colorimetry
1
Cooking (Beef)
1
Cooking (Meat)
1
Cooking (Milk)
1
Cooking (Pork)
1
Cooking, Nigerian
1
Cytochrome c
1
Deficiency diseases
1
Dicumarol
1
Dieldrin
1
Diet
9
Diet in disease
1
Dried eggs
3
Dried milk
3
Eggs--Preservation
1
Enzymes
1
Exercise
2
Fat
1
Fat--Metabolism
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferns
1
Fish oils
1
Flour
1
Food additives
1
Food consumption
1
Food--Analysis
1
Food--Research
1
Food--Sensory evaluation
1
Freeze-drying
2
Frozen foods
3
Fruit--Preservation
1
Garlic--Therapeutic use
1
Gelatin
1
Gluten
1
Heat
1
Home economics--Accounting
1
Home economics--Study and teaching
1
Hormones, Sex
1
Hypervitaminosis
1
Jelly
1
Lipids
3
Lipids--Metabolism
1
Lipids--Research
1
Liver--Diseases
2
Liver--Research
1
Magnesium--Physiological effect
1
Meat
1
Meat cutting
1
Metabolism
5
Metabolism--Research
2
Niacin
3
Nitrogen
1
Nitrogen in the body
1
Nitrogen--Metabolism
1
Nutrition
9
Nutrition--Research
6
Nuts
1
Older people--Nutrition
1
Oral contraceptives
1
Peas
1
Pectin
1
Penicillin
1
Poisonous plants
1
Potassium in the body
1
Poultry
1
Poultry as food
1
Poultry--Research
1
Proteins
8
Proteins--Metabolism
1
Proteins--Research
3
Radiation
1
Radiation sterilization
1
Radiation--Physiological effect
1
Rats
3
Rats as laboratory animals
1
Reducing diets
1
Research
1
Roasting (Cooking)
1
Sauces
1
Spray drying
1
Streptococcus
1
Stress (Physiology)
1
Sugar--Research
1
Teeth--Diseases
1
Tranquilizing drugs
1
Tuberculosis
2
Tuberculosis--Research
1
Vitamin B complex
1
Vitamin B1
4
Vitamin B12
1
Vitamin B2
1
Vitamin C
3
Vitamin D
1
Vitamins
1
Wheat
4
Whey
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
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The effect of high voltage cathode ray ionizing radiation on the biological value of wheat protein
Melehy, Catharina P.
Text (1958)
Part of
Electronic Theses & Dissertations
A comparison of palatability and cooking changes of beef steaks prepared by four methods
Pridgeon, Marcille Lamoine
Text (1954)
Part of
Electronic Theses & Dissertations
Effects of excess dietary niacin in high and low fat diets on selective enzyme and coenzyme systems in the rat
Long, Lora Elizabeth
Text (1962)
Part of
Electronic Theses & Dissertations
Potassium intakes and retentions of college age women on self-selected diets
Plummer, Joan Alison
Text (1947)
Part of
Electronic Theses & Dissertations
Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake
Van Schaik, Theodora F. S. M.
Text (1951)
Part of
Electronic Theses & Dissertations
Lymph lipid class distribution of rats fed a threonine imbalance diet containing 30% corn oil or 30% cocoa butter
Parks, Constance Maxine
Text (1970)
Part of
Electronic Theses & Dissertations
Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef
Taylor, Betty
Text (1959)
Part of
Electronic Theses & Dissertations
Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods
Abaelu, Adeola Mojirade
Text (1968)
Part of
Electronic Theses & Dissertations
The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats
Woolcock, Ivy Mae
Text (1967)
Part of
Electronic Theses & Dissertations
A comparison of three methods of assay for the riboflavin content of three mixed diets
Campbell, Annanell
Text (1944)
Part of
Electronic Theses & Dissertations
Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat
Bele, Linda May
Text (1965)
Part of
Electronic Theses & Dissertations
Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting
Jackson, Marguerite Stella
Text (1946)
Part of
Electronic Theses & Dissertations
The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
Influence of medium and high protein diets on the chlorine metabolism of two preschool children
Barry, Mary M.
Text (1934)
Part of
Electronic Theses & Dissertations
Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain
Gilmore, Norma Magnus
Text (1965)
Part of
Electronic Theses & Dissertations
The effect of penicillin and dicoumarol on blood coagulation and DPN cytochrome-s reductase activity in the rat
McDermott, Mary Romana, Sister
Text (1959)
Part of
Electronic Theses & Dissertations
The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils
Musser, Elizabeth Ann
Text (1944)
Part of
Electronic Theses & Dissertations
The effects on the weanling rat of the addition of water to threonine-deficient diets
Blyth, Rosemary Louise
Text (1966)
Part of
Electronic Theses & Dissertations
A comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs in baked custards
Wolfe, N., Joanne
Text (1967)
Part of
Electronic Theses & Dissertations
Interrelationship of excess thiamine with niacin in the diet of the albino rat
Phillips, Marjorie Bower
Text (1962)
Part of
Electronic Theses & Dissertations
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