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Showing 41 to 60 of 87 results

The effect of high voltage cathode ray ionizing radiation on the biological value of wheat protein

The effect of high voltage cathode ray ionizing radiation on the biological value of wheat protein

Melehy, Catharina P.

Text (1958)

Part of Electronic Theses & Dissertations

A comparison of palatability and cooking changes of beef steaks prepared by four methods

A comparison of palatability and cooking changes of beef steaks prepared by four methods

Pridgeon, Marcille Lamoine

Text (1954)

Part of Electronic Theses & Dissertations

Effects of excess dietary niacin in high and low fat diets on selective enzyme and coenzyme systems in the rat

Effects of excess dietary niacin in high and low fat diets on selective enzyme and coenzyme systems in the rat

Long, Lora Elizabeth

Text (1962)

Part of Electronic Theses & Dissertations

Potassium intakes and retentions of college age women on self-selected diets

Potassium intakes and retentions of college age women on self-selected diets

Plummer, Joan Alison

Text (1947)

Part of Electronic Theses & Dissertations

Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake

Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake

Van Schaik, Theodora F. S. M.

Text (1951)

Part of Electronic Theses & Dissertations

Lymph lipid class distribution of rats fed a threonine imbalance diet containing 30% corn oil or 30% cocoa butter

Lymph lipid class distribution of rats fed a threonine imbalance diet containing 30% corn oil or 30% cocoa butter

Parks, Constance Maxine

Text (1970)

Part of Electronic Theses & Dissertations

Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef

Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef

Text (1959)

Part of Electronic Theses & Dissertations

Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods

Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods

Abaelu, Adeola Mojirade

Text (1968)

Part of Electronic Theses & Dissertations

The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats

The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats

Woolcock, Ivy Mae

Text (1967)

Part of Electronic Theses & Dissertations

A comparison of three methods of assay for the riboflavin content of three mixed diets

A comparison of three methods of assay for the riboflavin content of three mixed diets

Campbell, Annanell

Text (1944)

Part of Electronic Theses & Dissertations

Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat

Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat

Bele, Linda May

Text (1965)

Part of Electronic Theses & Dissertations

Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting

Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting

Jackson, Marguerite Stella

Text (1946)

Part of Electronic Theses & Dissertations

The comparison of quality of plain cakes prepared from dry and frozen mixes

The comparison of quality of plain cakes prepared from dry and frozen mixes

Batcher, Olive M.

Text (1950)

Part of Electronic Theses & Dissertations

Influence of medium and high protein diets on the chlorine metabolism of two preschool children

Influence of medium and high protein diets on the chlorine metabolism of two preschool children

Text (1934)

Part of Electronic Theses & Dissertations

Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain

Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain

Gilmore, Norma Magnus

Text (1965)

Part of Electronic Theses & Dissertations

The effect of penicillin and dicoumarol on blood coagulation and DPN cytochrome-s reductase activity in the rat

The effect of penicillin and dicoumarol on blood coagulation and DPN cytochrome-s reductase activity in the rat

McDermott, Mary Romana, Sister

Text (1959)

Part of Electronic Theses & Dissertations

The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils

The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils

Musser, Elizabeth Ann

Text (1944)

Part of Electronic Theses & Dissertations

The effects on the weanling rat of the addition of water to threonine-deficient diets

The effects on the weanling rat of the addition of water to threonine-deficient diets

Blyth, Rosemary Louise

Text (1966)

Part of Electronic Theses & Dissertations

A comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs in baked custards

A comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs in baked custards

Wolfe, N., Joanne

Text (1967)

Part of Electronic Theses & Dissertations

Interrelationship of excess thiamine with niacin in the diet of the albino rat

Interrelationship of excess thiamine with niacin in the diet of the albino rat

Phillips, Marjorie Bower

Text (1962)

Part of Electronic Theses & Dissertations