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Degree Level: Masters
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Subject: Antioxidants
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Collection
Electronic Theses & Dissertations
21
Material Type
Theses
21
Language
English
21
Copyright Status
In Copyright
21
Subject
Anthocyanidins
1
Beef--Quality
1
Blueberries
1
Cereals, Prepared--Packaging
1
Cherry
1
Chickens
1
Coconut oil
1
Corn oil
1
Drying
1
Enzymes
1
Food
1
Food--Drying--Equipment and supplies
1
Food--Packaging
1
Food--Packaging--Technological innovations
1
Freeze-drying
1
Frozen poultry
1
Grapes
1
Laminated plastics
1
Lipids
4
Lipids--Oxidation
1
Mass transfer
2
Meat--Preservation
2
Nitrites
1
Oils and fats, Edible
1
Olive oil
1
Oxidation
1
Packaging
1
Packaging--Design
1
Packaging--Design and construction
1
Packaging--Research
3
Palm oil
1
Peanut oil
1
Phenols
1
Plastic films--Permeability
2
Plastics in packaging
3
Plastics in packaging--Research
1
Polyethylene
2
Pork
2
Poultry
1
Poultry as food
1
Rancidity
1
Rosemary
2
Scheduled tribes in India--Food
1
Sour cherry
1
Spray drying
1
Swine--Feeding and feeds
1
Swine--Physiology
1
Swine--Processing
1
Tea--Physiological effect
1
Turkey industry
1
Turkeys
1
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An investigation of an oxygen scavenger packaging film as an inner package antioxidant device
Ernsberger, Richard Scott
Text (1976)
Part of
Electronic Theses & Dissertations
Antioxidant activity of corn fiber oil
Tuntivanich, Vareemon
Text (2003)
Part of
Electronic Theses & Dissertations
Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Characterization of the changes in antioxidant enzyme activity profiles in growing swine
Smiricky, Michelle Renee'
Text (1999)
Part of
Electronic Theses & Dissertations
Effect of hydrolyzed vegetable protein, autolyzed yeast protein and butylated hydroxyanisole on the stability of palm oil in a model system
Ukhun, Mark E.
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of selected antioxidants on the stability of virgin olive oil
Kiritsakis, Apostolos K. (Apostolos Konstantinoy)
Text (1977)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products
Ma, Kar Lim Mitzi
Text (2007)
Part of
Electronic Theses & Dissertations
Evaluation of loss of 2-tertiary butyl-4-methoxy phenol (BHA) from high density polyethylene film
Han, Jong Koo
Text (1984)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability
Hoojjat, Parvin
Text (1988)
Part of
Electronic Theses & Dissertations
Mass transfer of 3,5-di-tertiary-butyl-4-hydroxytoluene (BHT) from a multi-layer lamination
Bailey, Lynne Anne
Text (1995)
Part of
Electronic Theses & Dissertations
Mass transfer of [alpha]-tocopherol (Vitamin E) from a multilayer laminate structure and its influence on product stability
Lin, Ju-Fen
Text (1996)
Part of
Electronic Theses & Dissertations
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
Schwannecke, Megan K.
Text (2009)
Part of
Electronic Theses & Dissertations
Role of digestion, iron and protein on the antioxidant effect of green and black tea in Caco2 cells
Joseph, Shama Vasanthi
Text (2002)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Studies with selected antioxidants in vegetable oils
Tranggono
Text (1978)
Part of
Electronic Theses & Dissertations
The influence of natural antioxidants administered during feeding or processing on the oxidative quality of cured pork
Su, Wei-Chia
Text (1993)
Part of
Electronic Theses & Dissertations
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