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Subject: Milk--Composition
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Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
In Copyright
9
Subject
Dairy cattle
2
Electrophoresis
1
Globulins
1
Glycerides
1
Holstein-Friesian cattle
1
Milk--Analysis
2
Peptones
1
Proteins
1
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Genetic relationships between milk, fat, SNF, and protein
Wunder, William Wayne
Text (1964)
Part of
Electronic Theses & Dissertations
Variability factors and use of milk fat-protein concentration ratio in Michigan Holstein dairy cows
Raphael, William
Text (2001)
Part of
Electronic Theses & Dissertations
Interrelation of bovine serum proteins and milk proteose-peptone components
Kang, Jung Ja
Text (1971)
Part of
Electronic Theses & Dissertations
Changes observed in some of the characteristics of the milk fat membrane during its preparation
Rosenberg, Sherman
Text (1957)
Part of
Electronic Theses & Dissertations
Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk
Osborne, John Thomas
Text (1953)
Part of
Electronic Theses & Dissertations
Electrophoretic characterization of the proteose-peptone fraction of bovine milk
Kasper, Gary Allan
Text (1978)
Part of
Electronic Theses & Dissertations
Structure of high-melting glycerides from the milk fat-globule membrane
Wolf, Don Paul
Text (1962)
Part of
Electronic Theses & Dissertations
Some characteristics of the lactoglobulin fraction of bovine milk
Veiss, Otomars
Text (1961)
Part of
Electronic Theses & Dissertations
A comparison of methods of evaluating butterfat production for developing a dairy breeding program
Nelson, Marlowe E.
Text (1954)
Part of
Electronic Theses & Dissertations
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