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Electronic Theses & Dissertations
15
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Theses
15
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English
15
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Carbohydrates
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Cooking, Nigerian
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Cost and standard of living--Research
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Dried beans--Storage
2
Dried foods
1
Fluid dynamics
1
Fluids
1
Food industry and trade--Management
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Instituto de Tecnologia de Alimentos (São Paulo, Brazil)
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Instituto de Tecnologia de Alimentos (São Paulo, Brazil)
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Kidney bean--Testing
1
Meat--Preservation
1
Pickles
2
Radiation--Physiological effect
1
Research--Management
1
Thermal diffusivity
2
Vibration
1
Vitamin C
1
Vitamins
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Organization and environment : a case study of a Brazilian institute of technological research
Tallarico, Luiz Fernando Terra, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
Influence of navy bean chemical composition on canning quality : complex carbohydrates, cell wall hydroxyproline and phenolic compounds
Srisuma, Naruemon
Text (1989)
Part of
Electronic Theses & Dissertations
Thermal properties of foods and methods of their determination
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1968)
Part of
Electronic Theses & Dissertations
Nutritive value and culinary quality of some breeding lines of carrot, Daucus carota as determined in bioassay by the meadow vole Microtus pennsylvanicus
Lane, Ronald Paton
Text (1968)
Part of
Electronic Theses & Dissertations
Effect of ionizing radiations on food decay fungi
Kopelman, Maggy
Text (1965)
Part of
Electronic Theses & Dissertations
An investigation of differences in income elasticities of demand for food in households of differing size and composition
Herrmann, Robert O.
Text (1961)
Part of
Electronic Theses & Dissertations
Diffusion of sugar in cucumbers and pickles
Eder, Bruce Delbert, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods
Abaelu, Adeola Mojirade
Text (1968)
Part of
Electronic Theses & Dissertations
A study of certain adsorption properties relating to the loss of diacetyl from selected food systems
Wheeler, Paul Kelly
Text (1972)
Part of
Electronic Theses & Dissertations
Storage stability of drum dried navy bean powders
Counter, Benjamin Tucker
Text (1969)
Part of
Electronic Theses & Dissertations
Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.)
Fernandez, José Miguel
Text (1970)
Part of
Electronic Theses & Dissertations
Rehydration of freeze-dried pork as related to pH and protein denaturation
Suden, Joan Ruth
Text (1963)
Part of
Electronic Theses & Dissertations
Accelerated settling of a sphere in a Herschel-Bulkley fluid due to vibration
Singh, Sherinder Paul
Text (1987)
Part of
Electronic Theses & Dissertations
Thermodynamic characteristics of low and intermediate moisture foods
Palnitkar, Madhav Pandurang, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
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