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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Yogurt
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Carbohydrates
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Chromatographic analysis
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Dairy microbiology
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Fermentation
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Fermented milk
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Food substitutes
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Freeze-dried foods
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Honey
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Natural sweeteners
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Differential enumeration of viable microorganisms in yogurt products
Saad, Zain E. M.
Text (1983)
Part of
Electronic Theses & Dissertations
Stability and sensory properties of yogurt drink
Hong, Seung Tak
Text (1980)
Part of
Electronic Theses & Dissertations
Influence of sweetener type on growth, activity, and viability of yogurt cultures
Popa, Darclee Sidonia
Text (2005)
Part of
Electronic Theses & Dissertations
Study of factors influencing the physical properties of freeze-dried direct set yogurt
Shirohata, Katsuyuki
Text (1987)
Part of
Electronic Theses & Dissertations
Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
High performance liquid chromatographic analysis of natural fermented yogurt
Richmond, Michael Lee
Text (1982)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
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