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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Foods and Nutrition
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Material Type
Theses
87
Copyright Status
In Copyright
87
Subject
Absorption (Physiology)
1
Acetates
1
Aging--Research
1
Albumins
1
Amino acids
1
Beef
2
Blood
1
Blood cholesterol
1
Blood--Coagulation
1
Blood--Examination
1
Body weight
3
Bread
4
Buttermilk
1
Cake
3
Calcium in the body
1
Calcium--Physiological effect
1
Canning and preserving
2
Cathode rays
1
Cherry
2
Chlorine
1
Chocolate
1
Cholesterol
1
Cholesterol--Metabolism
1
Colombia
1
Colorimetry
1
Cooking (Beef)
1
Cooking (Meat)
1
Cooking (Milk)
1
Cooking (Pork)
1
Cooking, Nigerian
1
Cytochrome c
1
Deficiency diseases
1
Dicumarol
1
Dieldrin
1
Diet
9
Diet in disease
1
Dried eggs
3
Dried milk
3
Eggs--Preservation
1
Enzymes
1
Exercise
2
Fat
1
Fat--Metabolism
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferns
1
Fish oils
1
Flour
1
Food additives
1
Food consumption
1
Food--Analysis
1
Food--Research
1
Food--Sensory evaluation
1
Freeze-drying
2
Frozen foods
3
Fruit--Preservation
1
Garlic--Therapeutic use
1
Gelatin
1
Gluten
1
Heat
1
Home economics--Accounting
1
Home economics--Study and teaching
1
Hormones, Sex
1
Hypervitaminosis
1
Jelly
1
Lipids
3
Lipids--Metabolism
1
Lipids--Research
1
Liver--Diseases
2
Liver--Research
1
Magnesium--Physiological effect
1
Meat
1
Meat cutting
1
Metabolism
5
Metabolism--Research
2
Niacin
3
Nitrogen
1
Nitrogen in the body
1
Nitrogen--Metabolism
1
Nutrition
9
Nutrition--Research
6
Nuts
1
Older people--Nutrition
1
Oral contraceptives
1
Peas
1
Pectin
1
Penicillin
1
Poisonous plants
1
Potassium in the body
1
Poultry
1
Poultry as food
1
Poultry--Research
1
Proteins
8
Proteins--Metabolism
1
Proteins--Research
3
Radiation
1
Radiation sterilization
1
Radiation--Physiological effect
1
Rats
3
Rats as laboratory animals
1
Reducing diets
1
Research
1
Roasting (Cooking)
1
Sauces
1
Spray drying
1
Streptococcus
1
Stress (Physiology)
1
Sugar--Research
1
Teeth--Diseases
1
Tranquilizing drugs
1
Tuberculosis
2
Tuberculosis--Research
1
Vitamin B complex
1
Vitamin B1
4
Vitamin B12
1
Vitamin B2
1
Vitamin C
3
Vitamin D
1
Vitamins
1
Wheat
4
Whey
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
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Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Growth, development, and the formed elements of the blood of twenty-two albino rats fed varying concentrations of dry garlic powder
Nitchals, Ruth Mary
Text (1946)
Part of
Electronic Theses & Dissertations
The nutritional value of two supplemented breads compared with that of a standard white bread
Walworth, Dorothy June
Text (1960)
Part of
Electronic Theses & Dissertations
Some factors affecting lump formation in frozen starch-thickened sauces
Cummisford, Patricia Diane
Text (1957)
Part of
Electronic Theses & Dissertations
Preliminary study on effects of four cooking methods on dieldrin residues in pork loin samples
Maul, Ruth Ellen
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of protein supplemented breads as compared with a standard white bread on the growth rate, tissue composition, and liver xanthine oxidase system of the rat
Buelke, Teckla Mueller
Text (1963)
Part of
Electronic Theses & Dissertations
A study of the effect of dried milk solids on the keeping qualities of plain cake
Nearnberg, Marguerite Marie
Text (1950)
Part of
Electronic Theses & Dissertations
Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen
Anderson, Carolyn McDonald
Text (1968)
Part of
Electronic Theses & Dissertations
The effects of various dietary fats on fatty livers and selected biochemical systems in the threonine deficient rat
Morris, Linda Ann
Text (1965)
Part of
Electronic Theses & Dissertations
Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat
Kelley, Anna Louise
Text (1952)
Part of
Electronic Theses & Dissertations
The dietary procedures employed in conducting a non-clinical metabolic balance study
Friedemann, Carolyn Mae
Text (1965)
Part of
Electronic Theses & Dissertations
The effect of a high fat ration on body weight, body composition and adipose tissue weights of rats as influenced by age, strain and weight reduction of obese rats
Schemmel, Rachel Ann
Text (1967)
Part of
Electronic Theses & Dissertations
A study of the magnesium content of urine and blood serum of women in relation to body weight
Tam, Janet Sau Kin
Text (1953)
Part of
Electronic Theses & Dissertations
Effect of color and flavor modification on the palatability and gel structure of standard custard
Garlick, Mary Evelyn
Text (1964)
Part of
Electronic Theses & Dissertations
Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs
Bleiler, Roberta Ellen, 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
The palatability and ascorbic acid retention of red cherries and green beans preserved by home methods of canning, freezing, dehydrating and salting
Pian, Mei-po Lou
Text (1950)
Part of
Electronic Theses & Dissertations
The riboflavin and nitrogen metabolism of six women with active tuberculosis
Brewer, Wilma D.
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan
Schlaphoff, Doretta M.
Text (1943)
Part of
Electronic Theses & Dissertations
A student-instructor demonstration laboratory method vs. an individual laboratory method in a beginning college foods course
Coleman, Mary Catherine, 1929-
Text (1966)
Part of
Electronic Theses & Dissertations
The effect of drying processes on the color and gel strength of baked whole egg and milk slurries
Endres, Joyce Ann
Text (1965)
Part of
Electronic Theses & Dissertations
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