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Degree Level: Masters
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Subject: Proteins
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Collection
Electronic Theses & Dissertations
56
Material Type
Theses
56
Language
English
56
Subject
Alfalfa
1
Amino acid sequence
1
Amino acids
1
Antigens
1
Baked products--Quality control
1
Biomolecules
1
Blood plasma
1
Boars--Physiology
1
Bread
1
Carbohydrates in the body
1
Casein
1
Cathode rays
1
Cattle--Feeding and feeds
2
Chemistry, Organic
1
Chickens--Processing
1
Chlorine
1
Colon (Anatomy)--Cancer
1
Cookies
1
Corn
1
Cows--Physiology
1
DNA
3
Diet
1
Dried foods
1
Electrochemical apparatus
1
Escherichia coli
1
Escherichia coli--Metabolism
1
Fat
1
Feeds
1
Fibroblasts
2
Fishes--Physiology
1
Flour
2
Fluorescence spectroscopy
1
Frankfurters
1
Gel electrophoresis
1
Homology (Biology)
1
Iron--Metabolism
1
Kidney bean
1
Lactic acid
1
Lipids
1
Liver
1
Lysozyme
1
Membranes (Biology)
1
Metabolism
3
Microbial metabolites
1
Milk--Composition
1
Muscles
1
Nutrition--Research
1
Phosphorylation
2
Polyelectrolytes
1
Potato chips
1
Potato waste
1
Potatoes
1
Poultry--Feeding and feeds
1
Proteins in animal nutrition
1
RNA
1
Radiation--Physiological effect
1
Rats
2
Rats as laboratory animals
1
Receptor-ligand complexes
1
Recycling (Waste, etc.)
1
Ribosomes
1
Rumen
1
Rumen--Microbiology
1
Ruminants--Feeding and feeds
1
Science--Study and teaching
1
Semen
1
Serum
1
Serum albumin
1
Smoked meat
1
Soft wheat
2
Solubility
1
Soybean
3
Sugars
1
Swine
2
Tyrosine in the body
2
Vitamin B1
1
Vitamin B12
2
Volvox
1
Wheat
3
Whey
1
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Studies on the resolution of microsomal membrane proteins
O'Neal, Fredrick Oliver
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of monensin and protein level on ruminal protease and deaminase activity and the physiological state of unbound rumen bacteria
Barao, Scott Michael
Text (1983)
Part of
Electronic Theses & Dissertations
Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein
McCune, Helen C.
Text (1977)
Part of
Electronic Theses & Dissertations
The magnesium metabolism and its relation to calcium retention of two normal preschool children on high and medium protein diets
Dennett, Linnea C.
Text (1933)
Part of
Electronic Theses & Dissertations
Thermal controlled electrochemical instrumentation for protein array microsystems
Liu, Xiaowen
Text (2011)
Part of
Electronic Theses & Dissertations
Continuous lactic acid fermentation of whey to produce a feed supplement high in crude protein
Keller, Albert Kent
Text (1974)
Part of
Electronic Theses & Dissertations
Interrelation of bovine serum proteins and milk proteose-peptone components
Kang, Jung Ja
Text (1971)
Part of
Electronic Theses & Dissertations
Potato protein as affected by A. variety and environment and B. air separation of the dried flour
Peare, Ronald M.
Text (1973)
Part of
Electronic Theses & Dissertations
Extraction, nutritive value, and acceptability of alfalfa leaf protein fractions
Hamilton, Ruth Porteous
Text (1971)
Part of
Electronic Theses & Dissertations
The non-specific DNA binding activity of catabolite activating protein of E. coli
Saxe, Stephen Alan
Text (1978)
Part of
Electronic Theses & Dissertations
Twilight zone : protein sequence search and classification
Guo, Jiarong
Text (2010)
Part of
Electronic Theses & Dissertations
Studies on the peptides of raw and heated soybean protein
Gawarecki, Patricia A.
Text (1966)
Part of
Electronic Theses & Dissertations
The effect of high voltage cathode ray ionizing radiation on the biological value of wheat protein
Melehy, Catharina P.
Text (1958)
Part of
Electronic Theses & Dissertations
Recovery and biological value of protein from waste effluent of potato chip processing : methods of recovery and biological value as affected by variety and treatment
Meister-Clemons, Erhard
Text (1975)
Part of
Electronic Theses & Dissertations
Studies on high protein diets
Ferguson, Mary H.
Text (1930)
Part of
Electronic Theses & Dissertations
Investigation of the importance of protein source and protein level in dairy calf starters
Nelson, Delbert Kent
Text (1964)
Part of
Electronic Theses & Dissertations
Sulfhydryl groups and the coagulation of proteins as influenced by reducing sugars
Hardt, Chester R.
Text (1941)
Part of
Electronic Theses & Dissertations
The effects of gaseous anesthetic agents and water vapor on the electrical conductivity of lipid coated proteins
Powell, Michael Robert
Text (1966)
Part of
Electronic Theses & Dissertations
Evidence for polyhydroxyproline in the extracellular matrix of Volvox
Mitchell, Barbara Ann
Text (1980)
Part of
Electronic Theses & Dissertations
Effect of location, season, stage of maturity, and variety on protein content of corn
Norden, Allan James
Text (1950)
Part of
Electronic Theses & Dissertations
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