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Program of Study: Food Science and Human Nutrition
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Subject: Fermentation
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Alcohol as fuel
1
Cake
1
Carbohydrates
1
Fatty acids in human nutrition
1
Lactic acid
1
Malic acid
1
Michigan
1
Molds (Fungi)
1
Sorghum
1
Wine and wine making
1
Yeast
2
Yogurt
1
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Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Malolactic fermentation in wines of Michigan
Giannakopoulos, Panagiotis Ioannis
Text (1982)
Part of
Electronic Theses & Dissertations
Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples
Tan, Mavis
Text (2005)
Part of
Electronic Theses & Dissertations
Biochemical changes in the oncom fermentation of peanut press cake
Fardiaz, Dedi
Text (1980)
Part of
Electronic Theses & Dissertations
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