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Degree Level: Doctoral
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Subject: Flour
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Electronic Theses & Dissertations
10
Material Type
Theses
10
Language
English
10
Copyright Status
In Copyright
10
Subject
Baked products
1
Baked products--Quality control
1
Baking
1
Beans--Diseases and pests--Control
1
Bread
3
Cookies
3
Cooking (Oats)
2
Cooking (Wheat)
2
Cottonseed
1
Cowpea
1
Electromagnetism--Physiological effect
1
Fermentation
1
Food--Protein content
2
Kidney bean
1
Particles (Nuclear physics)
1
Proteins
1
Soft wheat
1
Wheat
2
Wheat--Diseases and pests--Control
1
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The impact of twin-screw extrusion processing on physical and biochemical properties of the major components of wheat flour
Anderson, Alfred Kojo
Text (1998)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Some effects of electromagnetic energy and subatomic particles on certain insects which infest wheat, flour, and beans
Baker, Vernon Hunter, 1921-
Text (1953)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
Cowpea Flour : preparation and some physicochemical and nutritional properties
Akpapunam, Maurice Abiamefune
Text (1980)
Part of
Electronic Theses & Dissertations
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