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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Fermentation
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Theses
37
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36
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Acetobacter
1
Actinobacillus
1
Alcohol
1
Alcohol as fuel
1
Amylases
3
Anaerobic bacteria
1
Bacteriophages
1
Biochemical engineering
3
Biodegradation
2
Brandy
2
Cake
1
Canning and preserving
2
Carbohydrates
1
Catalysis
1
Cellulose
1
Cider vinegar
1
Clostridium acetobutylicum
1
Clostridium thermosulfurogenes
1
Cucumbers
3
Cucumbers--Preservation
1
Dairy microbiology
1
Dialysis
2
Distillation
3
Distillation--Computer simulation
1
Enzymes
1
Enzymes--Industrial applications
1
Esterification
2
Farm manure in methane production
1
Fatty acids in human nutrition
1
Fermentation--Equipment and supplies
1
Flour
1
Fruit juices
1
Fruit--Processing--Waste disposal
1
Gastrointestinal system--Microbiology
1
Hydrogen
1
Lactic acid
2
Lake sediments
1
Liquors--Flavor and odor
3
Livestock productivity--Environmental aspects
1
Livestock--Climatic factors
1
Malic acid
1
Manure gases
1
Metalloenzymes
1
Methane
2
Michigan
1
Microbial metabolism
2
Microbiological synthesis
1
Molds (Fungi)
1
Molecular biology
1
Nitrates
1
Nitrogen--Fixation
1
Organic acids
1
Pineapple
1
Polymers--Biodegradation
1
Ruminants--Feeding and feeds
1
Ruminants--Physiology
1
Saccharomyces cerevisiae
1
Sewage--Purification--Biological treatment
1
Sorbic acid
1
Sorghum
1
Succinic acid
1
Waste products as feed
1
Whey
1
Wine and wine making
1
Yeast
2
Yeast fungi--Biotechnology
2
Yogurt
1
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Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter
Reid, Gregory Scott
Text (1989)
Part of
Electronic Theses & Dissertations
Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
Dialysis continuous processes for microbial fermentations : mathematical models, computer simulations, and experimental tests
Stieber, Robert William
Text (1979)
Part of
Electronic Theses & Dissertations
The influence of bacteriophage, antibiotics, and Eh on the lactic fermentation of cucumbers
Faville, Louis William
Text (1948)
Part of
Electronic Theses & Dissertations
Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Separation of succinic acid from fermentation broths and esterification by a reactive distillation method
Orjuela Londono, Alvaro
Text (2010)
Part of
Electronic Theses & Dissertations
Nitrogen fixation in anaerobic digestion
Tanaka, Shuzo
Text (1981)
Part of
Electronic Theses & Dissertations
A new type of gaseous fermentation occurring during the salting of cucumbers
Etchells, John L.
Text (1941)
Part of
Electronic Theses & Dissertations
Kinetics of hydrogen consumption by methanogenic consortia and cultures of hydrogen-consuming anaerobes
Robinson, Joseph Arlen
Text (1982)
Part of
Electronic Theses & Dissertations
Metabolism of fermentation intermediates in lake sediments
Lovley, Derek Reen
Text (1982)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
Comparison of alcoholic and acetic fermentation
Baker, T. F.
Text (1913)
Part of
Electronic Theses & Dissertations
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