Michigan State University Home
Selected filters
Material Type: Theses
×
Collection: Electronic Theses & Dissertations
×
Subject: Yogurt
×
Year
TO

Search results 

Showing 1 to 10 of 10 results
Iron fortification of yogurt and pasteurized milk
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of Electronic Theses & Dissertations
In Copyright
Differential enumeration of viable microorganisms in yogurt products
Differential enumeration of viable microorganisms in yogurt products
Saad, Zain E. M.
Text (1983)
Part of Electronic Theses & Dissertations
In Copyright
Stability and sensory properties of yogurt drink
Stability and sensory properties of yogurt drink
Hong, Seung Tak
Text (1980)
Part of Electronic Theses & Dissertations
In Copyright
Shelf life of freeze dried yogurt
Shelf life of freeze dried yogurt
Minnie, Sharon
Text (1987)
Part of Electronic Theses & Dissertations
In Copyright
Influence of sweetener type on growth, activity, and viability of yogurt cultures
Influence of sweetener type on growth, activity, and viability of yogurt cultures
Popa, Darclee Sidonia
Text (2005)
Part of Electronic Theses & Dissertations
In Copyright
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of Electronic Theses & Dissertations
In Copyright
Study of factors influencing the physical properties of freeze-dried direct set yogurt
Study of factors influencing the physical properties of freeze-dried direct set yogurt
Shirohata, Katsuyuki
Text (1987)
Part of Electronic Theses & Dissertations
In Copyright
Development and properties of a drinkable yogurt shake sweetened with honey
Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of Electronic Theses & Dissertations
In Copyright
High performance liquid chromatographic analysis of natural fermented yogurt
High performance liquid chromatographic analysis of natural fermented yogurt
Richmond, Michael Lee
Text (1982)
Part of Electronic Theses & Dissertations
In Copyright
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of Electronic Theses & Dissertations
In Copyright