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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Collection
Electronic Theses & Dissertations
707
Language
English
707
Copyright Status
In Copyright
707
Subject
Adipose tissues
3
Adipose tissues--Measurement
1
Adolescence--Nutrition
1
Adrenal cortex
2
Adrenergic beta agonists
1
Adrenocortical hormones
1
Adsorption
1
Aerobic bacteria
1
Aflatoxins
10
Aflatoxins--Synthesis
4
Agricultural microbiology
1
Agricultural processing
1
Agricultural processing--Quality control
1
Albumins
1
Alcohol as fuel
1
Alfalfa
4
Algae as food
1
Alkaline phosphatase
1
Ambulatory medical care
1
Amides--Toxicology
1
Amines
2
Amino acids
2
Animals--Food
3
Anthocyanidins
1
Anti-infective agents
2
Antineoplastic agents
1
Antioxidants
14
Antioxidants--Physiological effect
1
Antitoxins
1
Apoptosis
1
Appetite
2
Apple juice
1
Apple juice--Analysis
1
Apples
1
Apples--Preservation
2
Apples--Storage
2
Aromatic amines
4
Aromatic compounds
1
Artemia--Cytology
1
Artificial foods
1
Asparagus
1
Aspergillus
9
Baby foods
1
Baby foods--Contamination
1
Bacon
6
Bacteria
2
Bacteria--Physiology
1
Bacterial growth
1
Bacterial spores
4
Bacterial starter cultures
1
Bacteriology--Cultures and culture media
1
Baked products
2
Baked products--Quality control
2
Baking
3
Bananas
2
Batters (Food)
2
Beans
5
Beans--Analysis
3
Beans--Physiological effect
2
Beans--Storage
1
Beef
7
Beef--Processing
3
Beef--Quality
5
Beef--Research
1
Beef--Sensory evaluation
1
Beef--Testing
1
Benomyl
1
Beverages
2
Beverages--Packaging
1
Bifidobacterium
2
Bioavailability
1
Biochemical markers
1
Bioenergetics
1
Biofilms
1
Biological transport
1
Biosynthesis
1
Birth weight, Low
1
Birth weight, Low--Prevention
1
Blood
1
Blood cholesterol
2
Blood glucose
1
Blood pressure
1
Blood--Agglutination
1
Blood--Analysis
1
Blueberries
2
Boars
1
Body composition
3
Body image
1
Body mass index
1
Body weight
3
Body weight--Measurement
1
Body weight--Regulation
1
Botswana
2
Bran
2
Brazil nut
1
Bread
7
Bread--Evaluation
1
Breast--Cancer
1
Breast--Cancer--Chemoprevention
1
Breast--Cancer--Nutritional aspects
1
Breastfeeding
3
Brevibacterium
1
Broilers (Chickens)
1
Bulls
1
Butter
1
Cake
2
Calcium
2
Calcium channels
1
Calcium in human nutrition
1
Calcium in the body
1
Calcium ions
1
Calcium salts
1
Calcium--Metabolism
2
Calcium-binding proteins
2
Calmodulin
1
Calorimeters
1
Calorimetry
1
Cancer cells
2
Cancer cells--Growth--Regulation
1
Cancer--Genetic aspects
1
Cancer--Nutritional aspects
5
Cancer--Risk factors
2
Canned beans
1
Canned tomatoes
1
Canning and preserving
2
Canning and preserving--Equipment and supplies
1
Canning and preserving--Study and teaching
1
Carbohydrates
4
Carbohydrates in the body
1
Carbohydrates--Physiological effect
1
Carbon dioxide
1
Carbon, Activated
1
Carcinogenesis
5
Carcinogenesis--Animal models
2
Carcinogenicity testing
1
Carcinogens
3
Cardiovascular system
1
Cardiovascular system--Diseases
2
Cardiovascular system--Diseases--Nutritional aspects
1
Carnitine
1
Carnitine--Metabolism
1
Carnitine--Therapeutic use
1
Carotenes
1
Carp
3
Carrots
3
Carrots--Preservation
1
Casein
3
Cassava
1
Catostomidae
1
Cattle
1
Cattle--Physiology
1
Cell death
1
Cell differentiation
3
Cell division
1
Cell interaction
1
Cell lines
1
Cell proliferation
2
Cellophane
1
Cellular control mechanisms
1
Cellulose
1
Cereal products--Analysis
1
Cereals as food
1
Cereals as food--Analysis
1
Cereals, Prepared
1
Cereals, Prepared--Packaging
1
Charities
1
Cheddar cheese
3
Cheese
13
Cheese products
1
Cheese--Analysis
1
Cheese--Microbiology
1
Cheese--Packaging
2
Cheese--Storage
1
Chemical inhibitors
1
Chemical reactions
1
Chemistry, Analytic
1
Chemotaxis
1
Cherry
4
Cherry--Processing
1
Chickens
7
Chickens--Genetics
1
Chickens--Preservation
1
Chickens--Processing
4
Chickpea
1
Children
1
Children of immigrants
1
Children--Diseases
1
Children--Growth
4
Children--Health and hygiene
1
Children--Nutrition
12
Children--Nutrition--Psychological aspects
1
Children--Services for
1
Chlorination
2
Chlorine--Physiological effect
1
Chlorophyll
1
Cholesterol
7
Cholesterol--Oxidation
3
Chromatographic analysis
1
Chronic renal failure
1
Chronic renal failure in children
1
Chymotrypsin
1
Cisplatin
1
Citrus fruit industry--By-products
1
Cleaning compounds
1
Clostridium botulinum
2
Clostridium perfringens
2
Coagulation
1
Coconut oil
1
Coffee
2
Cold storage
1
Cold--Physiological effect
1
Collagen
1
College athletes
1
College athletes--Nutrition
2
College students
1
College students--Attitudes
1
College students--Health and hygiene
1
College students--Nutrition
1
Colloids
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
8
Colon (Anatomy)--Cancer--Nutritional aspects
3
Colon (Anatomy)--Cancer--Prevention
1
Colon (Anatomy)--Cancer--Risk factors
1
Color of food
2
Consumers
1
Consumers' preferences
2
Consumers--Attitudes
1
Convenience foods
1
Cookies
5
Cooking (Beans)
2
Cooking (Beef)
2
Cooking (Carp)
1
Cooking (Eggs)
1
Cooking (Meat)
1
Cooking (Oats)
2
Cooking (Potatoes)
1
Cooking (Poultry)
1
Cooking (Salmon)
1
Cooking (Wheat)
2
Cooking (Wine)
1
Cooking--Study and teaching (Higher)
1
Copper in the body
3
Corn oil
2
Corn syrup
1
Corn--Diseases and pests
1
Coronary heart disease
1
Cottonseed
1
Cowpea
6
Cowpea--Storage
1
Cream cheese
1
Cucumbers
4
Cucumbers--Storage
1
Cyanobacteria
1
Cytochrome P-450
2
Cytology
1
DIET (Event)
3
Dairy microbiology
2
Dairy plants
1
Dairy processing
1
Dairy products
4
Dairy products--Analysis
2
Dairy products--Rheology
1
Dairy waste--Environmental aspects
1
Day care centers
1
Day care centers--Food service
1
Deep frying
1
Dehydration (Physiology)
1
Dental caries
1
Dentistry
1
Diabetes
2
Diabetes in adolescence
1
Diabetes in children
2
Diabetes in pregnancy
1
Diabetes--Research
1
Diabetics--Nutrition
1
Dieldrin
1
Diet
18
Diet in disease
9
Diet therapy
2
Diet--Evaluation
2
Dietary supplements
2
Dieters
1
Dietetics--Study and teaching (Higher)
1
Dietitians
2
Dietitians--Training of
1
Disease management
1
Distilled water
1
Dough
5
Dough--Mechanical properties
1
Dried beans
3
Dried beans--Storage
2
Dried eggs
2
Dried foods
4
Dried milk
1
Dried milk--Packaging
1
Drugs--Side effects
1
Durum wheat
1
Ecuador--Quito
1
Edible coatings
4
Egg processing
1
Eggs
7
Eggs as food
1
Eggs--Storage
1
Elasticity--Measurement
1
Electrophoresis
1
Emergency food supply
1
Employee health promotion
1
Employees--Attitudes
1
Energy conservation
1
Energy consumption
1
Energy metabolism
2
Enriched foods
1
Enterotoxins
4
Enzymatic analysis
1
Enzyme inhibitors
1
Enzyme-linked immunosorbent assay
5
Enzymes
8
Epithelial cells
2
Epithelium
1
Ergosterol
1
Erythrocytes
2
Escherichia coli
4
Escherichia coli O157:H7
3
Essential fatty acid deficiency
1
Essential fatty acids
1
Estrus
1
Ethylene
1
Evaluation
3
Evaporated milk
1
Excretion
1
Exercise
1
Exercise--Physiological aspects
4
Expanded Food and Nutrition Education Program
2
Expert systems (Computer science)
1
Extrusion process
5
Family size
1
Farm produce--Packaging
1
Farm produce--Storage
1
Fat
4
Fat--Metabolism
3
Fat--Physiological effect
2
Fatty acids
3
Fatty acids in human nutrition
1
Fatty acids--Metabolism
1
Fatty acids--Synthesis
1
Fermentation
7
Fermented foods
1
Fermented milk
2
Fiber in animal nutrition
1
Fiber in human nutrition
6
Finnish Americans
1
Fish as food
5
Fish as food--Contamination
1
Fishery processing
2
Fishery processing industries
1
Fishery products
1
Fishery products--Microbiology
1
Fishery products--Preservation
7
Fishery products--Storage
1
Fishes
1
Fishes, Dressing of
1
Flavonoids--Analysis
1
Flavor
6
Flour
15
Flour--Analysis
5
Flow injection analysis
1
Fluid dynamics
4
Fluid mechanics
2
Fluorescence spectroscopy
1
Fluorimetry
1
Food
3
Food additives
4
Food adulteration and inspection
3
Food consumption
2
Food contamination
3
Food contamination--Prevention
1
Food habits
11
Food handling
3
Food industry and trade--Quality control
1
Food industry and trade--Sanitation
1
Food of animal origin
1
Food poisoning
1
Food preferences
3
Food preservatives
1
Food preservatives--Physiological effect
1
Food relief
2
Food service
1
Food service employees
2
Food service management--Study and teaching (Higher)
1
Food service--Labor productivity
1
Food service--Quality control
1
Food service--Research
2
Food service--Sanitation
1
Food service--Study and teaching (Higher)
1
Food substitutes
1
Food texture
6
Food--Analysis
9
Food--Cholesterol content
1
Food--Composition
2
Food--Drying--Equipment and supplies
1
Food--Fiber content
4
Food--Iron content
1
Food--Labeling
1
Food--Microbiology
2
Food--Mineral content
1
Food--Moisture
1
Food--Odor
2
Food--Packaging
2
Food--Packaging--Technological innovations
1
Food--Physiological effect
1
Food--Preservation
1
Food--Protein content
2
Food--Quality
3
Food--Research
3
Food--Sensory evaluation
1
Food--Storage
3
Food--Testing
1
Food--Thermal properties
1
Foodborne diseases
1
Foodborne diseases--Prevention
1
Football players--Nutrition
2
Frankfurters
1
Free radicals (Chemistry)
1
Freeze-dried foods
2
Freeze-drying
2
Fried food
3
Frozen blueberries
1
Frozen desserts
1
Frozen eggs
1
Frozen fish
3
Frozen foods
8
Frozen fruit
1
Frozen meat
2
Frozen poultry
3
Fructose
5
Fruit
2
Fruit juices
1
Fruit--Packaging
1
Fruit--Preservation
2
Fruit--Processing
1
Fryers, Deep fat
1
Frying
2
Fungal colonies
1
Fungal diseases of plants
1
Fungal gene expression
1
Fungi--Genetics
1
Fusarium
3
Garlic
1
Gelation
6
Gene expression
4
Genetic engineering
1
Genetic regulation
2
Genetic transcription
2
Genetic transformation
1
Genetic vectors
1
Genetics
1
Gerbils
1
Germination
1
Ginseng
1
Glucocorticoids
2
Glucocorticoids--Mechanism of action
1
Glucocorticoids--Receptors
2
Glucose
6
Glucose tolerance tests
1
Glucose--Metabolism
1
Glycerin
1
Glycoproteins
1
Grain--Analysis
1
Grapes
1
Great Lakes
1
Great Lakes Region
1
Ham
1
Head Start programs
1
Health attitudes
1
Health behavior
3
Health behavior in adolescence
2
Health behavior--Social aspects
1
Heart
1
Heat--Physiological effect
2
Hemodialysis
4
Hemodialysis--Patients
1
Heterocyclic compounds
3
High school teachers
1
High school teachers--Attitudes
1
High-carbohydrate diet
1
High-fiber diet
3
Hispanic Americans--Health and hygiene
1
Home economics extension work--Evaluation
1
Homocysteine
1
Honey
1
Hormones
1
Hospitals--Food service
1
Human behavior--Nutritional aspects
1
Human beings
1
Human cell culture
1
Human physiology
1
Hydrogen-ion concentration
1
Hydrogen-ion concentration--Physiological effect
1
Hypertension
1
Hypothalamic hormones
1
Ice cream, ices, etc.
2
Ice cream, ices, etc.--Law and legislation
1
IgA glomerulonephritis
2
Immune response
2
Immune response--Regulation
1
Immunity
1
Immunoglobulin A
1
Immunosuppression
1
Immunotoxicology
1
Industrial efficiency
1
Infants--Growth
1
Infants--Health and hygiene
1
Infants--Health risk assessment
1
Infants--Nutrition
3
Infertility in animals
1
Ingestion
1
Insulin
1
Interleukin-6
1
Interleukin-8
1
Intestines
1
Intestines--Microbiology
1
Intestines--Tumors
2
Iran--Shīrāz
1
Iron
3
Iron deficiency anemia
2
Iron deficiency anemia in children
1
Iron in the body
3
Iron--Bioavailability
2
Iron--Physiological effect
2
Irradiated foods
1
Isomerases
3
Japanese quail as laboratory animals
1
Japanese--Cultural assimilation
1
Kidney bean
16
Kidney bean--Composition
1
Kidney bean--Preservation
2
Kidney bean--Processing
2
Kidney bean--Quality
2
Kidney bean--Storage
2
Kidney bean--Testing
1
Kidney bean--Varieties
1
Kidneys
5
Kidneys--Diseases--Nutritional aspects
4
Kitchens
1
Lactic acid
2
Lactic acid bacteria
1
Lactobacillus
1
Lactobacillus casei
2
Lactose
1
Lake whitefish
1
Lamb (Meat)
1
Lard
1
Lead in the body
1
Lead--Physiological effect
1
Learning, Psychology of
1
Lecithin
1
Legumes
2
Leucocytes
1
Lignin
1
Lipase
2
Lipid membranes
1
Lipids
16
Lipids in human nutrition
1
Lipids--Analysis
1
Lipids--Metabolism
4
Lipids--Oxidation
7
Lipids--Peroxidation
1
Lipids--Synthesis
1
Lipolysis
1
Lipoproteins
1
Lipoproteins--Metabolism
1
Liquid chromatography
1
Listeria monocytogenes
4
Literacy
1
Longevity
1
Longevity--Nutritional aspects
1
Low-cholesterol diet
1
Low-fat foods
2
Lysine
1
Macrophages--Activation
1
Magnesium in the body
2
Maillard reaction
3
Malaysia--Kuala Lumpur
1
Malic acid
1
Malignant hyperthermia
1
Malnutrition in children
1
Malnutrition in children--Prevention
1
Malnutrition in infants
1
Mass media in health education
1
Materia medica, Vegetable
1
Maternal and infant welfare
1
Meat
12
Meat industry and trade
1
Meat industry and trade--Employees--Training of
1
Meat industry and trade--Production standards
1
Meat substitutes
2
Meat--Contamination
2
Meat--Microbiology
7
Meat--Preservation
7
Meat--Quality
2
Meat--Storage
3
Meat--Thermal properties
3
Medical records
1
Membrane lipids--Peroxidation
1
Membrane proteins
1
Membrane separation
1
Membranes (Biology)
1
Membranes (Technology)
1
Menus
1
Mercury
2
Metabolic disorders in children
1
Metabolism
2
Metabolism--Regulation
1
Methanol
1
Mexican Americans--Health and hygiene
1
Mexican Americans--Nutrition
1
Mexico
1
Mice
8
Mice--Feeding and feeds
1
Mice--Genetics
1
Mice--Physiological aspects
5
Mice--Physiology
1
Michigan
18
Michigan State University
1
Michigan State University. Cooperative Extension Service
1
Michigan State University. Cooperative Extension Service. Expanded Food and Nutrition Education Program
1
Michigan State University. Dairy Plant
1
Michigan State University. Department of Food Science and Human Nutrition
1
Michigan--Allegan County
1
Michigan--Detroit
1
Michigan--East Lansing
2
Michigan--Ingham County
2
Michigan--Keweenaw Peninsula
1
Michigan--Lansing
1
Michigan--Sanilac County
1
Microbial biotechnology
1
Microbial contamination--Prevention
1
Microbial growth
1
Microbodies
1
Microorganisms
1
Microorganisms--Effect of heat on
1
Microsomes
1
Microwave cooking
2
Microwave food products--Packaging
1
Microwave heating
1
Microwaves--Physiological effect
1
Migrant agricultural laborers--Health and hygiene
1
Migrant agricultural laborers--Nutrition
1
Migration, Internal
1
Milk
7
Milk containers
2
Milk contamination
1
Milk proteins
8
Milk yield
1
Milk--Analysis
3
Milk--Composition
2
Milk--Flavor and odor
2
Milk--Heat treatment
1
Milk--Microbiology
3
Milk--Packaging
2
Milk--Sterilization
2
Milkfat
5
Millets
1
Mineral metabolism
2
Minerals in animal nutrition
1
Minerals in nutrition
1
Minerals in the body
1
Mitochondria
1
Molds (Fungi)
1
Molecular cloning
1
Mother and infant
1
Mothers
1
Mothers--Attitudes
1
Mothers--Nutrition
2
Motion study
1
Mouth--Microbiology
1
Mucor
1
Muffins
1
Multivariate analysis
1
Muscle proteins
4
Muscles
5
Muscles--Aging
1
Muscles--Diseases
1
Muscles--Molecular aspects
1
Musculoskeletal system
1
Mutagenesis
1
Mutagenicity testing
1
Mutagens
1
Mycotoxicoses
2
Mycotoxins
4
Mycotoxins--Physiological effect
1
Myogenesis
1
Myosin
4
Nanofiltration
1
National school lunch program
1
Natural foods
1
Natural sweeteners
1
Nervous system
1
Neuropeptides
1
Newborn infants--Nutrition
2
Nicaragua
1
Nitrites
4
Nitrogen oxides
1
Nitrosamides
2
Nitroso compounds
2
Nitroso compounds--Toxicology
1
Nitrosoamines
5
Nitrosoamines--Physiological effect
1
Nitrosoamines--Toxicology
2
Non-Newtonian fluids
2
Noodles
1
Noradrenaline
1
Nucleic acids
1
Nutrition
10
Nutrition and dental health
1
Nutrition disorders
2
Nutrition extension work
1
Nutrition surveys
5
Nutrition--Children
1
Nutrition--Evaluation
3
Nutrition--Research
3
Nutrition--Study and teaching
5
Nutrition--Study and teaching (Higher)
2
Nutrition--Study and teaching--Methodology
1
Nutritionally induced diseases
1
Oats
1
Oats as food
1
Obesity
17
Obesity in adolescence
1
Obesity in children--Psychological aspects
1
Obesity--Physiological aspects
3
Obesity--Social aspects
1
Oils and fats
2
Oils and fats in animal nutrition
1
Oils and fats, Edible
1
Okara
1
Older people
2
Older people--Nutrition
4
Older women--Health and hygiene
1
Oligosaccharides
2
Olive oil
1
Oncogenes
1
Onions
3
Oral contraceptives
2
Orange juice
1
Organosulfur compounds
1
Overweight women
1
Ovulation
1
Oxidases
1
Oxidation
2
Oxidation, Physiological
1
Oxidizing agents
2
Oxidoreductases
1
Oxygen
2
Ozonization
1
Packaging
2
Packaging--Research
1
Packaging--Testing
1
Pancreas--Secretions
1
Pantothenic acid
6
Parabiosis
1
Paraquat--Toxicology
1
Parental influences
1
Pasta products
1
Pastry
2
Pathogenic bacteria
3
Pathogenic microorganisms
1
Patulin
1
Peanut oil
2
Pectin
2
Penicillium
1
Penicillium roqueforti
2
Peptides
1
Peptones
1
Peroxidase
1
Pesticide residues in food
2
Pesticide residues in food--Measurement
1
Phospholipids
1
Phosphorus--Metabolism
1
Phosphorylation
1
Phytic acid
3
Phytochemicals--Physiological effect
1
Phytohemagglutinins
1
Pickles
5
Pipe--Fluid dynamics
1
Pipelines
1
Piping
1
Plant lectins
1
Plant lipids
1
Plant proteins
1
Plants--Analysis
1
Plasmids--Genetics
1
Plastics in packaging
5
Plum
5
Plum--Preservation
2
Polybrominated biphenyls
2
Polychlorinated biphenyls
3
Polychlorinated biphenyls--Toxicology
1
Polyethylene
2
Polygalacturonase
5
Polymers--Mechanical properties
1
Polysaccharides
1
Poor children--Nutrition
2
Poor women--Services for
1
Pork
7
Pork--Quality
1
Potato chips
2
Potato industry
1
Potato peeling
1
Potato peeling machines
1
Potato products
3
Potato waste
1
Potatoes
4
Potatoes--Effect of temperature on
1
Potatoes--Nutrition
1
Potatoes--Storage
2
Poultry
5
Poultry as food
5
Poultry industry--Employees--Training of
1
Poultry products--Quality
1
Poultry--Physiology
1
Poultry--Preservation
5
Poultry--Processing
2
Poultry--Storage
1
Precooked meat
1
Pregnancy
1
Pregnancy--Nutritional aspects
3
Pregnancy--Nutritional aspects--Study and teaching
1
Pregnant women
2
Pregnant women--Attitudes
1
Pregnant women--Weight gain
1
Prenatal care
1
Preschool children--Nutrition
2
Pressure cooking
1
Preventive dentistry
1
Processed foods
1
Production scheduling
1
Promoters (Genetics)
1
Prostaglandins E
1
Protein binding
2
Proteinase
1
Proteins
26
Proteins in animal nutrition
4
Proteins in human nutrition
3
Proteins--Analysis
1
Proteins--Metabolism
1
Proteins--Research
1
Proteins--Separation
1
Proteolytic enzymes
4
Public affairs radio programs--Evaluation
1
Public service radio programs--Evaluation
1
Pumping machinery
1
Pyrophosphates
1
Quality of life
1
Quality of products
1
Questionnaires
2
Radiation preservation of food
1
Radioimmunoassay
1
Rainbow trout
2
Rainbow trout--Feeding and feeds
1
Rancidity
3
Rapid thermal processing
2
Ras oncogenes
1
Rats
10
Rats as laboratory animals
1
Rats--Behavior
1
Rats--Feeding and feeds
5
Rats--Nutrition
5
Rats--Physiology
20
Raw foods
1
Readability (Literary style)
1
Reconstituted milk
1
Rectum--Cancer
1
Reflectance spectroscopy
1
Restaurants
1
Retail trade
1
Retinoids
2
Rheology
10
Rheology (Biology)
2
Rice
1
Rigor mortis
2
Risk-taking (Psychology)
1
Roquefort cheese
1
Rosemary
4
Runners (Sports)--Nutrition
1
Saccharin
1
Saccharomyces cerevisiae
1
Salads
1
Salmonella
6
Salmonella infections
1
Salmonella infections in poultry
1
Salmonella typhimurium
1
Salt
4
Salt--Physiological effect
2
Salting of food
1
Sandwiches
1
Sarcoplasm
2
Sarcoplasmic reticulum
1
Satellite cells
1
Sausage casings
1
Sausages
7
Sausages--Storage
1
School breakfast programs
1
School children--Food
1
School children--Growth
1
School children--Nutrition
3
Self-acceptance
1
Semolina
1
Sensory evaluation
1
Serotonin
2
Serum
1
Shrimps
1
Siloxanes
1
Single mothers--Services for
1
Single-parent families--Services for
1
Slaughtering and slaughter-houses
1
Smoked fish
1
Smoked meat
2
Snack foods
1
Sodium benzoate
1
Sodium in the body
1
Soft wheat
5
Somatotropin
1
Sorbic acid
1
Sorghum
1
Soup kitchens
1
Sour cherry
1
Soy flour
2
Soy oil
1
Soybean
7
Soybean meal
1
Soybean products
5
Soybean products--Analysis
1
Soybean--Processing
1
Soybean--Quality
1
Soybean--Varieties
1
Soyfoods
6
Soymilk
2
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
1
Sphaeroidinidae
1
Sphingolipids
1
Sporeforming bacteria
1
Spray drying
4
Sprouts
1
Staphylococcus
3
Staphylococcus aureus
1
Starch
2
Starvation
1
Sterilization
1
Steroids--Analysis
1
Stigma (Social psychology)
1
Stomach--Surgery
1
Stores, Retail
1
Streptococcus
1
Streptococcus mutans
1
Streptococcus thermophilus
1
Student records--Data processing
1
Students--Employment
1
Sucrose
2
Sucrose--Physiological effect
1
Sugar
1
Sugar--Analysis
1
Sugar--Physiological effect
1
Sulfur dioxide
1
Sweet cherry
1
Sweeteners
2
Swine
4
Swine--Feeding and feeds
2
Swine--Growth
1
Swine--Physiology
1
Swine--Processing
1
Syrups
1
Tallow
4
Tannins
1
Tanzania
1
Taro
1
Taro--Storage
1
Taste
2
Tea
1
Tea--Physiological effect
1
Teaching
1
Teenagers--Growth
1
Teenagers--Nutrition
2
Temperature--Physiological effect
2
Testing
1
Thawing
1
Thyroid hormones
1
Thyronines
1
Tissue metabolism
3
Tofu
5
Tomatoes
1
Toxins
1
Trace elements in nutrition
1
Tretinoin
2
Trichothecenes
3
Trichothecenes--Physiological effect
2
Trichothecenes--Toxicology
2
Triglycerides
1
Trypsin
1
Trypsin inhibitors
1
Tumors--Growth
1
Tumors--Nutritional aspects
1
Turkey industry
1
Turkeys
6
Turkeys--Diseases
2
Turkeys--Feeding and feeds
1
Turkeys--Growth
2
Turkeys--Research
1
Type 2 diabetes
2
Type 2 diabetes--Nutritional aspects
1
Tyrosine in the body
1
Ultrafiltration
2
United States
14
United States. Department of Agriculture
1
Universities and colleges--Alumni and alumnae
1
Universities and colleges--Food service
1
Unsaturated fatty acids
3
Urine
1
Vegetables
2
Vegetables in human nutrition
1
Vegetables--Preservation
1
Vegetables--Storage
1
Veterinary cardiology
1
Veterinary endocrinology
1
Viscosity--Measurement
2
Vitamin A
2
Vitamin A deficiency
2
Vitamin A in the body
1
Vitamin B complex
2
Vitamin B deficiency
1
Vitamin B in animal nutrition
3
Vitamin B in human nutrition
1
Vitamin B1
2
Vitamin B6
2
Vitamin B6 deficiency
1
Vitamin C
11
Vitamin E
5
Vitamin E in animal nutrition
1
Vitamins--Analysis
2
Wages and labor productivity
1
Water
1
Water conservation
1
Water--Pollution
1
Weight loss
2
Weight loss--Physiological aspects
1
Wheat
7
Wheat products
3
Whey
6
Whey products
3
White sucker
1
Wine and wine making
1
Women
1
Women college students--Attitudes
1
Women--Physiology
1
Working mothers
1
Xanthine oxidase
1
Xenobiotics--Metabolism
1
Yautia
1
Yeast
8
Yeast--Physiology
2
Yogurt
7
Youth
1
Zinc deficiency diseases
1
Zinc in the body
4
Zinc--Bioavailability
2
Zinc--Physiological effect
2
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Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Zinc bioavailability in a semolina/soy protein mixture was not not affected by extrusion processing
Kang, Soo-Young
Text (1996)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
Development and validation of short instruments to assess dietary risk for low intake of fiber and readiness to change fiber consumption
Shih, Jen-Hon Collin
Text (1997)
Part of
Electronic Theses & Dissertations
Alternative murine models for dietary vomitoxin-induced immune dysregulation and IgA nephropathy
Banotai, Craig Allen
Text (1998)
Part of
Electronic Theses & Dissertations
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Effects of overfeeding nursing Osborne-Mendel and SSB/P1 male rats on gastrocnemius muscle weight and DNA, protein, and triglyceride content
Harris, Gloria J.
Text (1976)
Part of
Electronic Theses & Dissertations
New method for determining fructose and glucose in potatoes
Tarhan, Ahmet Fatih
Text (1978)
Part of
Electronic Theses & Dissertations
Vitamin composition of tomato cultivars and computer simulation of ascorbic acid stability in canned tomato juice
Lee, Young Chun, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
Effect of selected freezing methods and selected additives on the quality characteristics of frozen sliced bananas
Chen, Anne Ing-Chung
Text (1971)
Part of
Electronic Theses & Dissertations
Use of a time-temperature indicator in monitoring quality of refrigerated salads
Campbell, Louise Anne
Text (1986)
Part of
Electronic Theses & Dissertations
Changes in total serum cholesterol in response to a decrease in dietary cholesterol and modification of the amount and type of dietary fat : a controlled dietary study
Ullmann, D. Margaret
Text (1979)
Part of
Electronic Theses & Dissertations
Sarcoplasmic reticulum Ca²-channel protein function and regulation differences in random-bred and commercial turkey populations
Zhang, Haiyan
Text (2000)
Part of
Electronic Theses & Dissertations
Nutritional status of older women
Schlenker, Eleanor Dawn, 1941-
Text (1976)
Part of
Electronic Theses & Dissertations
Heat induced interactions between soy (7S and 11S) and milk proteins
Aldrich, Lyman C., Jr.
Text (1977)
Part of
Electronic Theses & Dissertations
Separation and quantitation of limonoids and flavonoids in juice and by-products of sweet orange (Citrus sinensis)
Saipetch, Korada Sunthanont
Text (2004)
Part of
Electronic Theses & Dissertations
Amino acid composition and nutritional value of soybean sprouts
Somchit, Wanchai
Text (1977)
Part of
Electronic Theses & Dissertations
Influence of food product properties on the freezing time
Hsieh, Rong-Ching
Text (1976)
Part of
Electronic Theses & Dissertations
Implications of breakfast composition on mid-day meal metabolic responses in adults with Type 2 diabetes mellitus
Clark, Clesteen A.
Text (2004)
Part of
Electronic Theses & Dissertations
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