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Language: English
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Degree Level: Doctoral
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Subject: Fermentation
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Collection
Electronic Theses & Dissertations
23
Material Type
Theses
23
Copyright Status
In Copyright
22
Public Domain
1
Subject
Acetobacter
1
Actinobacillus
1
Alcohol as fuel
1
Amylases
1
Anaerobic bacteria
1
Bacteriophages
1
Biochemical engineering
1
Biodegradation
1
Cake
1
Canning and preserving
2
Carbohydrates
1
Catalysis
1
Cellulose
1
Cider vinegar
1
Clostridium acetobutylicum
1
Cucumbers
2
Dairy microbiology
1
Dialysis
2
Distillation
1
Distillation--Computer simulation
1
Enzymes
1
Esterification
2
Farm manure in methane production
1
Flour
1
Gastrointestinal system--Microbiology
1
Hydrogen
1
Lactic acid
1
Lake sediments
1
Liquors--Flavor and odor
1
Livestock productivity--Environmental aspects
1
Livestock--Climatic factors
1
Manure gases
1
Metalloenzymes
1
Methane
2
Microbial metabolism
2
Microbiological synthesis
1
Molds (Fungi)
1
Molecular biology
1
Nitrates
1
Organic acids
1
Ruminants--Feeding and feeds
1
Ruminants--Physiology
1
Saccharomyces cerevisiae
1
Sorghum
1
Succinic acid
1
Whey
1
Yeast
1
Yogurt
1
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Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
Novel strategies and compounds to decrease ruminal methanogenesis in vitro
Ungerfeld, Emilio M.
Text (2003)
Part of
Electronic Theses & Dissertations
Syntheses and downstream purification of 1,2,4-butanetriol
Lau, Man Kit
Text (2007)
Part of
Electronic Theses & Dissertations
Catalytic conversion of lactic acid and its derivatives to commodity and speciality chemicals : catalysts characterization and reaction mechanism
Craciun, Radu
Text (1997)
Part of
Electronic Theses & Dissertations
Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
Biospecific recovery and purification of [beta]-amylase from fermentation broths
Ponnampalam, Elankovan
Text (1991)
Part of
Electronic Theses & Dissertations
Comparison of alcoholic and acetic fermentation
Baker, T. F.
Text (1913)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
Insights into Actinobacillus succinogenes fermentative metabolism
McKinlay, James B.
Text (2006)
Part of
Electronic Theses & Dissertations
Kinetics of hydrogen consumption by methanogenic consortia and cultures of hydrogen-consuming anaerobes
Robinson, Joseph Arlen
Text (1982)
Part of
Electronic Theses & Dissertations
Coupled high solids fermentation and anaerobic filtration of cellulosic residues
Lin, Yow-Ming
Text (1983)
Part of
Electronic Theses & Dissertations
Separation of succinic acid from fermentation broths and esterification by a reactive distillation method
Orjuela Londono, Alvaro
Text (2010)
Part of
Electronic Theses & Dissertations
Biochemical changes in the oncom fermentation of peanut press cake
Fardiaz, Dedi
Text (1980)
Part of
Electronic Theses & Dissertations
Measurement and prediction of the composition of fruit distillates
Claus, Michael Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
Metabolism of fermentation intermediates in lake sediments
Lovley, Derek Reen
Text (1982)
Part of
Electronic Theses & Dissertations
Dialysis continuous processes for microbial fermentations : mathematical models, computer simulations, and experimental tests
Stieber, Robert William
Text (1979)
Part of
Electronic Theses & Dissertations
A new type of gaseous fermentation occurring during the salting of cucumbers
Etchells, John L.
Text (1941)
Part of
Electronic Theses & Dissertations
The influence of bacteriophage, antibiotics, and Eh on the lactic fermentation of cucumbers
Faville, Louis William
Text (1948)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
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