MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Program of Study: Food Science
×
Collection
Electronic Theses & Dissertations
219
Material Type
Theses
219
Language
English
219
Copyright Status
In Copyright
219
Subject
Sort by
A-Z
Count
Acacia senegal
1
Acids
2
Adipose tissues
1
Aerobic bacteria
1
Aflatoxins
1
Aging
1
Agriculture, Cooperative
1
Amino acids
4
Anaerobic bacteria
2
Anthocyanins
5
Antioxidants
2
Antitoxins
3
Apple industry--By-products
1
Apples--Storage
2
Baby foods--Iron content
1
Bacillus megaterium
2
Bacillus subtilis
1
Bacteria
1
Bacterial growth
1
Barrels
1
Beans
2
Beef
6
Beef--Grading
1
Beef--Microbiology
1
Bleaching
1
Body composition
1
Body weight
2
Body weight--Measurement
1
Bottles
1
Botulism
2
Butter
2
Butter--Analysis
1
Buttermilk
1
Canned foods industry
1
Carbohydrates in the body
1
Carbonated beverages
2
Carbonyl compounds
1
Cattle
1
Cauliflower
1
Cells
1
Cellular signal transduction
1
Cereals, Prepared
1
Cesium
1
Cheese
3
Cheese--Microbiology
3
Cherry
7
Chicken industry
1
Chickens--Processing
1
Chicks
1
Children--Nutrition
1
Chlorine and derivatives as disinfectants
1
Chlorophyll
4
Citric acid
1
Cleaning compounds
1
Clostridium botulinum
2
Coagulase
1
Collagen
1
Colon (Anatomy)--Cancer--Research
1
Coloring matter in food
1
Concentrated fruit juices
1
Congee
1
Cooking (Beans)
2
Cooking (Beef)
1
Cooking (Poultry)
1
Cooking (Turkey)
1
Cooking (Wheat)
1
Corrosion and anti-corrosives--Research
1
Cream
1
Cucumbers
1
DIET (Event)
1
Dairy microbiology
1
Dairy plants
1
Dairying
2
Dairying--Research
1
Dates (Fruit)
1
Dieldrin
1
Diet
1
Docosahexaenoic acid
1
Dried beans--Storage
1
Dried eggs
1
Dried foods
2
Dried meat
1
Dried milk
3
Drying
2
Edible coatings
1
Eggs
3
Eggs--Preservation
1
Elaeagnus umbellata
1
Enriched cereal products
1
Enriched foods
2
Enzymes
5
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
2
Extrusion process
2
Fatty acids
3
Fatty acids--Research
1
Fermented milk
1
Filters and filtration
1
Fishery products--Preservation
1
Fishes
1
Flavor
2
Food contamination
1
Food poisoning
1
Food--Analysis
1
Food--Composition
1
Food--Drying
1
Food--Drying--Equipment and supplies
1
Food--Packaging
2
Food--Quality
1
Food--Research
6
Food--Safety measures
1
Food--Storage
1
Food--Thermal properties
1
Foodborne diseases
1
Frankfurters
1
Freeze-dried foods
3
Freeze-drying
5
Frozen concentrated orange juice
1
Frozen eggs
1
Frozen fish
1
Frozen foods
2
Frozen fruit
2
Frozen meat
1
Frozen poultry
2
Frozen vegetables
1
Fructose--Physiological effect
1
Fruit
2
Fruit--Preservation
1
Fruit--Ripening
1
Fruit--Storage
1
Functional foods
2
Fungi
1
Gamma rays
1
Gastrointestinal system--Cancer
1
Globulins
1
Glucose--Physiological effect
1
Glycerides
3
Glycoproteins
1
Grape juice
1
Grapes
2
Gum arabic
1
Ham
1
Heat
1
Heat--Convection
1
Heat--Transmission
1
Hemoglobin
1
Hydrolysis
1
Ice cream, ices, etc.
1
Immune system
1
Immunoglobulin A
1
Immunoglobulins
1
Infants--Nutrition
2
Influenza viruses
1
Insecticides
2
Intestines--Infections
1
Intestines--Tumors
1
Ionization
1
Iron--Bioavailability
1
Irradiation
7
Isoenzymes
1
Isoflavones
1
Kidney bean
2
Kidney bean--Storage
1
Killer cells
1
Lake Michigan
1
Lamb (Meat)
1
Lipids
9
Lipids--Metabolism
1
Lipids--Research
1
Lipoproteins
1
Lipoxygenases
1
Liquids
1
Listeria monocytogenes
1
Lysosomes
1
Lysozyme
1
Meat
4
Meat extract
1
Meat industry and trade
1
Meat inspection
1
Meat--Microbiology
3
Meat--Preservation
3
Membrane separation
1
Mice as laboratory animals
1
Michigan
2
Microbiology
1
Microorganisms
1
Microorganisms--Effect of temperature on
1
Milk
6
Milk proteins
1
Milk--Analysis
5
Milk--Composition
3
Milk--Flavor and odor
1
Milk--Microbiology
3
Milk--Pasteurization
2
Milk--Research
1
Milk--Testing
1
Milkfat
1
Monte Carlo method
1
Muscles
2
Muscles--Growth
1
Mushrooms
1
Myoglobin
2
Nucleotides
1
Nutrition--Research
1
Oils and fats--Analysis
1
Oligosaccharides
1
Olive oil
1
Onions
2
Organic acids
1
Oxidases
1
Oxidation
2
Oxygen
1
Packaging
1
Parsnip
1
Pathogenic microorganisms--Control
1
Peach--Diseases and pests
1
Peach--Processing
1
Pectin
1
Peptides
2
Peroxidase
2
Pesticides
1
Phenol oxidase
2
Phenols
1
Phospholipids
1
Phospholipids--Research
1
Photometry
1
Pickles
3
Plant physiology
1
Plant spores
1
Pork
15
Potassium
1
Potassium in the body
1
Potassium salts
1
Potato products
1
Potatoes
2
Potatoes--Storage
1
Poultry
3
Poultry as food
1
Proteins
7
Proteins--Research
2
Proteolytic enzymes
1
Radiation--Physiological effect
1
Rats
2
Reoviruses
1
Research
2
Rheology (Biology)
1
Rice
1
Salad greens
2
Salmon
1
Salmonella
1
Sausages
1
Sewage--Purification
1
Smoke
1
Smoked meat
1
Snack foods
1
Sodium
3
Solubility
1
Somatotropin
1
Sour cherry
1
Sour cream
2
Soybean
2
Soybean industry
1
Specific gravity
2
Spinach
1
Sporeforming bacteria
1
Staphylococcus
1
Sterilization
1
Strawberries
2
Streptococcus
1
Sucrose--Physiological effect
1
Sugar
1
Sulfites
1
Sulfur dioxide
1
Swine
3
Tempeh
1
Thermal diffusivity
2
Thyroid gland
1
Tissues
1
Toxins
3
Trichothecenes
1
Turkey
1
Turkeys
3
Ultrasonic waves--Industrial applications
1
United States
1
Vegetables
1
Vegetables--Preservation
1
Vegetables--Processing
1
Vietnam
1
Vitamin B12
5
Washing machines
1
Wheat
1
Whey
1
Whey products
1
Whiskey
1
Whiskey industry
1
Wine and wine making
1
Wood distillation
1
Yeast
1
Yogurt
1
Year
TO
Apply
Search results
Showing 181 to 200 of 219 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Accumulation of citric acid in fruit
Tishel, Moshe
Text (1967)
Part of
Electronic Theses & Dissertations
Studies on volatile and non-volatile components of pork adipose tissue
Williams, Leamon Dale
Text (1963)
Part of
Electronic Theses & Dissertations
Some properties of foam spray dried whole eggs
Reagan, John Gilbert
Text (1967)
Part of
Electronic Theses & Dissertations
Thermal properties of foods and methods of their determination
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1968)
Part of
Electronic Theses & Dissertations
A study of some physical and chemical properties of dehydrated sour cream
Desai, Rohini J.
Text (1966)
Part of
Electronic Theses & Dissertations
Isolation and characterization of proteose-peptone components 8-fast, 8-slow and 5 from cow's milk
Kolar, Charles Wesley
Text (1967)
Part of
Electronic Theses & Dissertations
Signal transduction mechanisms for deoxynivalenol-induced p38 activation
Bae, Heekyong
Text (2009)
Part of
Electronic Theses & Dissertations
Post-irradiation inactivation of horseradish peroxidase
Macris, Basil John
Text (1970)
Part of
Electronic Theses & Dissertations
Treatise on duties of directors and the manager of a Michigan dairy processing cooperative
Adami, Lee Don
Text (1961)
Part of
Electronic Theses & Dissertations
The role of sucrose in cured ham
Goembel, Arthur James
Text (1962)
Part of
Electronic Theses & Dissertations
Studies of the production and tryptic activation of the toxin of Clostridium botulinum type E
Schaeffer, Marjorie Mueller
Text (1967)
Part of
Electronic Theses & Dissertations
The effect of various additives on color degradation and browning of individually quick frozen red tart cherries
Mayak, Shimon
Text (1965)
Part of
Electronic Theses & Dissertations
The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk
Ng, Wesu C.
Text (1967)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation
Smith, Homer D.
Text (1961)
Part of
Electronic Theses & Dissertations
Thermodynamic characteristics of low and intermediate moisture foods
Palnitkar, Madhav Pandurang, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
The concentration and deacidification of reclaimed condensate from processed peaches (Prunus persica L. Batsch) using ultrafiltration
Rodgers, William John
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of certain packing factors on frozen strawberries and raspberries in Michigan and Oregon
Samuels, Clifford Elroy
Text (1960)
Part of
Electronic Theses & Dissertations
Measurements of cooling rates of fruits and vegetables
Motawi, Kamel El Din Hussein, 1934-
Text (1962)
Part of
Electronic Theses & Dissertations
First
1
…
8
9
10
(current)
11
Last
