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Degree Level: Doctoral
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Subject: Beef
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Collection
Electronic Theses & Dissertations
19
Material Type
Theses
19
Language
English
19
Copyright Status
In Copyright
19
Subject
Agriculture--International cooperation
1
Amines
1
Antioxidants
1
Beef cattle
1
Beef industry--Econometric models
1
Beef--Marketing
1
Beef--Quality
1
Burkina Faso
1
Cattle
1
Cattle trade
1
Cattle trade--Econometric models
1
Cattle--Marketing
1
Colloids
1
Commercial policy--Econometric models
1
Côte d'Ivoire
1
Econometric models
1
European Union countries
1
Food additives
1
Food service
1
Food service management
1
Free trade--Econometric models
1
Freeze-drying
1
Gelation
1
Ghana
1
Heart
1
Heterocyclic compounds
1
International economic relations--Econometric models
1
Irradiation
1
Lamb (Meat)
1
Lipids
1
Maillard reaction
1
Mali
2
Marketing--Econometric models
1
Meat
1
Meat cutting
1
Meat extract
1
Meat--Analysis
1
Meat--Prices
1
Mitochondria
1
Muscles
1
Mutagens
1
Namibia
1
Pork
2
Poultry
1
Proteins
1
Purchasing
1
Pyrophosphates
1
Rigor mortis
1
Roasting (Cooking)
1
Salting of food
1
Sausages
1
Vitamin B1
1
West Africa
1
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The search for mitochondrial carnitine octanoyl transferase : an investigation of carnitine acyltransferase activities in beef heart mitochondria
Clarke, Peter R. H.
Text (1981)
Part of
Electronic Theses & Dissertations
Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed
Text (1992)
Part of
Electronic Theses & Dissertations
Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef
Funk, Kaye
Text (1965)
Part of
Electronic Theses & Dissertations
Implications of open trade in West Africa for the beef sector : evidence from Ghana, Cote d'Ivoire, Mali, and Burkina Faso
Asuming-Brempong, Samuel
Text (1999)
Part of
Electronic Theses & Dissertations
Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
Part of
Electronic Theses & Dissertations
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
Chemical and histochemical observations on L. dorsi muscle from beef and pork
Bodwell, C. E.
Text (1964)
Part of
Electronic Theses & Dissertations
Price relationships among selected wholesale beef and pork cuts
Hacklander, Duane Donald, 1939-
Text (1971)
Part of
Electronic Theses & Dissertations
Composition of the aqueous extract of beef adipose tissue
Pepper, Fred Harold
Text (1969)
Part of
Electronic Theses & Dissertations
Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids
Lever-Garcia, Carlos Antonio
Text (1988)
Part of
Electronic Theses & Dissertations
Evaluation of the performance of the marketing systems for fed cattle, range cattle, and beef in Mali
Bocoum, Cheick Abagouro
Text (1990)
Part of
Electronic Theses & Dissertations
Development of an injectable "modified marbling" solution for whole muscle beef cuts
Quinlan, Christine Suzanne
Text (2006)
Part of
Electronic Theses & Dissertations
Color stability of fresh beef as affected by ionizing radiation dose rate and added inorganic phosphate
Ballantyne, William Wallace, 1943-
Text (1970)
Part of
Electronic Theses & Dissertations
Effects of sodium chloride and/or tetrasodium pyrophosphate on postmortem metabolism and processing of prerigor and postrigor ground beef
Bernthal, Paul H.
Text (1987)
Part of
Electronic Theses & Dissertations
Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef
Taylor, Betty
Text (1959)
Part of
Electronic Theses & Dissertations
Separation and identification of beef flavor components
Kramlich, W. E.
Text (1959)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Essays on the EU trade policy reforms and the Namibian beef sector
Katjiuongua, Hikuepi B.
Text (2011)
Part of
Electronic Theses & Dissertations
The relationship of some linear and physical measurements to beef carcass composition
Allen, Deloran Matthew
Text (1966)
Part of
Electronic Theses & Dissertations
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