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Collection: Electronic Theses & Dissertations
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Language: English
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Degree Level: Doctoral
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Subject: Pork
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Material Type
Theses
18
Copyright Status
In Copyright
18
Subject
Adipose tissues
1
Bacteria
1
Beef
2
Clostridium perfringens
1
Iron
1
Lipids
1
Meat--Prices
1
Muscles
1
Muscles--Diseases
1
Nitrites
1
Odors
1
Oxidizing agents
1
Pork industry and trade
1
Proteolytic enzymes
1
Salt
1
Sex differences
1
Smoked meat
1
Swine
1
Swine--Physiology
1
Thyroid gland
1
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The relationship of some biochemical and physiological factors to postmortem changes in porcine muscle
Koch, Duane Elmer
Text (1969)
Part of
Electronic Theses & Dissertations
Mechanically and hand deboned pork meat as a binder in restructured, formed, and pumped pork products
Stachiw, Michael Atkerson
Text (1988)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
The relationship of some anatomical and physiological characteristics of Sus domesticus to postmortem muscle properties
Weatherspoon, J. B., 1936-
Text (1969)
Part of
Electronic Theses & Dissertations
The anabolic response of swine to 4-hydroxy-17-alpha-methyltestosterone and relationships between chemical and physical characteristics of pork carcasses
Henry, Wayne Edward, 1932-
Text (1962)
Part of
Electronic Theses & Dissertations
Ultrastructural changes in postmortem porcine muscle
Dutson, Thayne R., 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
Proteolysis of porcine muscle by Clostridium perfringens
Hapchuk, Lynn Tilley, 1944-
Text (1974)
Part of
Electronic Theses & Dissertations
Chemical and histochemical observations on L. dorsi muscle from beef and pork
Bodwell, C. E.
Text (1964)
Part of
Electronic Theses & Dissertations
The effects of four species of bacteria on some properties of porcine muscle proteins
Borton, Ronald James
Text (1969)
Part of
Electronic Theses & Dissertations
Price relationships among selected wholesale beef and pork cuts
Hacklander, Duane Donald, 1939-
Text (1971)
Part of
Electronic Theses & Dissertations
The effects of diethylstilbestrol-methyltestosterone on performance, carcass traits, serum and muscle characteristics of swine
Bidner, Thomas Dean, 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process
Randall, Chesley James
Text (1969)
Part of
Electronic Theses & Dissertations
Physical and biochemical properties of porcine muscle as affected by some adrenal hormones and post-mortem glycolytic parameters
Aberle, Elton David
Text (1967)
Part of
Electronic Theses & Dissertations
Effect of slaughter weight upon the processing characteristics, quality and consumer acceptability of pork carcasses and cuts
Emerson, John Andrew, 1928-
Text (1962)
Part of
Electronic Theses & Dissertations
Role of the adrenal cortex and thyroid gland function upon some physical and chemical properties of porcine muscle
Topel, David Glen
Text (1965)
Part of
Electronic Theses & Dissertations
Studies on volatile and non-volatile components of pork adipose tissue
Williams, Leamon Dale
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of fatness on some processing and palatability characteristics of pork carcasses
Saffle, Robert Lewis
Text (1958)
Part of
Electronic Theses & Dissertations
Fractionation of the component(s) responsible for sex odor in pork
Craig, Harris Bradford, 1928-
Text (1961)
Part of
Electronic Theses & Dissertations
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