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A mass and thermal energy analysis of steam peeling for potatoes

A mass and thermal energy analysis of steam peeling for potatoes

Chadbourne, Daphne L.

Text (1982)

Part of Electronic Theses & Dissertations

Effect of thermal stress on the respiration of yeast

Effect of thermal stress on the respiration of yeast

Assavanig, Apinya

Text (1982)

Part of Electronic Theses & Dissertations

Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins

Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins

Buckley, Denis Joe

Text (1972)

Part of Electronic Theses & Dissertations

Use and control of materials : a foodservice learning unit for post-secondary educational institutions

Use and control of materials : a foodservice learning unit for post-secondary educational institutions

Buchanan, Pauline W.

Text (1980)

Part of Electronic Theses & Dissertations

A statistical analysis of the relationship between frozen food quality and temperature

A statistical analysis of the relationship between frozen food quality and temperature

Text (1983)

Part of Electronic Theses & Dissertations

The influence of quality of selected wines on the sensory characteristics of lobster bisque, poached breast of chicken, and Coq au vin

The influence of quality of selected wines on the sensory characteristics of lobster bisque, poached breast of chicken, and Coq au vin

Bell, Donald Arthur

Text (1979)

Part of Electronic Theses & Dissertations

Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples

Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples

Text (2005)

Part of Electronic Theses & Dissertations

Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein

Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein

McCune, Helen C.

Text (1977)

Part of Electronic Theses & Dissertations

Effects of processing and maturity on certain antinutritional factors in soybeans

Effects of processing and maturity on certain antinutritional factors in soybeans

Text (1986)

Part of Electronic Theses & Dissertations

Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids

Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids

Lever-Garcia, Carlos Antonio

Text (1988)

Part of Electronic Theses & Dissertations

Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts

Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts

Kutil, Cynthia Lee

Text (1986)

Part of Electronic Theses & Dissertations

Carbonyl-amine reaction products as possible nitrosamine precursors

Carbonyl-amine reaction products as possible nitrosamine precursors

Marshall, James Tilden, 1945-

Text (1974)

Part of Electronic Theses & Dissertations

$Characterization of the phosvitin fraction of avian egg yolk$

Characterization of the phosvitin fraction of avian egg yolk

Shantz, Richard Charles, 1942-

Text (1973)

Part of Electronic Theses & Dissertations

A comparison of two endogenous skeletal muscle proteases and an exogenous protease of bacterial origin, Pseudomonas perolens : effects and activities

A comparison of two endogenous skeletal muscle proteases and an exogenous protease of bacterial origin, Pseudomonas perolens : effects and activities

Seperich, George Joseph, 1944-

Text (1976)

Part of Electronic Theses & Dissertations

Effect of temperature and pH on production of staphylococcal enterotoxin in brain heart infusion broth and in food

Effect of temperature and pH on production of staphylococcal enterotoxin in brain heart infusion broth and in food

Scheusner, Dale Lee, 1944-

Text (1972)

Part of Electronic Theses & Dissertations

Synthetic membrane formation as applied to a simulated egg yolk

Synthetic membrane formation as applied to a simulated egg yolk

Mingus, James David

Text (1978)

Part of Electronic Theses & Dissertations

A study of factors affecting dispersion of nitrous oxide, nitrogen and carbon dioxide in Neufchatel cheese

A study of factors affecting dispersion of nitrous oxide, nitrogen and carbon dioxide in Neufchatel cheese

Miller, Ronald Max, 1937-

Text (1971)

Part of Electronic Theses & Dissertations

Rat colon epithelial cells : isolation, cultivation, and benzo(a)pyrene metabolism

Rat colon epithelial cells : isolation, cultivation, and benzo(a)pyrene metabolism

Skrypec, Daniel J.

Text (1981)

Part of Electronic Theses & Dissertations

Centralized processing of frozen precooked chicken

Centralized processing of frozen precooked chicken

Sison, Eduardo Cruz, 1945-

Text (1971)

Part of Electronic Theses & Dissertations

Detection of staphylococcal enterotoxin B by affinity radioimmunoassay

Detection of staphylococcal enterotoxin B by affinity radioimmunoassay

Niyomvit, Narong, 1938-

Text (1976)

Part of Electronic Theses & Dissertations