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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Flour
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Collection
Electronic Theses & Dissertations
15
Material Type
Theses
15
Subject
Baked products
1
Baked products--Quality control
2
Baking
1
Batters (Food)
1
Bread
5
Bread--Evaluation
1
Chickens
1
Chlorination
1
Cookies
4
Cooking (Oats)
2
Cooking (Wheat)
2
Cottonseed
1
Cowpea
1
Dough
2
Food--Protein content
2
Iron in the body
1
Kidney bean
3
Minerals in nutrition
1
Phytic acid
1
Poultry
1
Poultry as food
1
Proteins
3
Rheology
1
Soft wheat
2
Wheat
4
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Phytic acid and mineral partitioning and iron bioavailability from air classified bean flour fractions
Tecklenburg, Elaine
Text (1983)
Part of
Electronic Theses & Dissertations
An investigation of the physicochemical properties of chlorinated flour
Wei, Sumei
Text (1998)
Part of
Electronic Theses & Dissertations
The impact of twin-screw extrusion processing on physical and biochemical properties of the major components of wheat flour
Anderson, Alfred Kojo
Text (1998)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure
Lorimer, Nancy Lynn
Text (1988)
Part of
Electronic Theses & Dissertations
Use of the texturepress in wheat flour dough and bread evaluation
Stachiw, Nancy Cady
Text (1988)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
Cowpea Flour : preparation and some physicochemical and nutritional properties
Akpapunam, Maurice Abiamefune
Text (1980)
Part of
Electronic Theses & Dissertations
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