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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Pork
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Collection
Electronic Theses & Dissertations
30
Material Type
Theses
30
Language
Chinese
1
Copyright Status
In Copyright
30
Subject
Adipose tissues
1
Antioxidants
2
Bacteria
1
Beef
2
Beef--Microbiology
1
China
1
Clostridium perfringens
1
Consumer behavior
1
Consumers--Attitudes
1
Dieldrin
1
Farm produce--Marketing
1
Fatty acids
1
Iron
1
Lipids
2
Meat inspection
1
Meat--Microbiology
3
Meat--Preservation
1
Meat--Prices
1
Microbiology
1
Microorganisms--Effect of temperature on
1
Minerals in animal nutrition
1
Muscles
1
Muscles--Diseases
1
Nitrites
1
Odors
1
Oxidizing agents
1
Pork industry and trade
2
Pork--Marketing
1
Proteolytic enzymes
1
Public opinion
1
Rosemary
1
Salmonella
1
Salt
1
Sex differences
1
Smoked meat
1
Swine
1
Swine--Feeding and feeds
2
Swine--Physiology
1
Swine--Processing
1
Thyroid gland
1
Turkey
1
United States
1
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Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork
Miller, Linda Sue
Text (1968)
Part of
Electronic Theses & Dissertations
The relationship of some linear and area measurements to muscling in pork carcasses
MacLeod, John
Text (1964)
Part of
Electronic Theses & Dissertations
The relationship of some biochemical and physiological factors to postmortem changes in porcine muscle
Koch, Duane Elmer
Text (1969)
Part of
Electronic Theses & Dissertations
Mechanically and hand deboned pork meat as a binder in restructured, formed, and pumped pork products
Stachiw, Michael Atkerson
Text (1988)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
The relationship of some anatomical and physiological characteristics of Sus domesticus to postmortem muscle properties
Weatherspoon, J. B., 1936-
Text (1969)
Part of
Electronic Theses & Dissertations
The influence of natural antioxidants administered during feeding or processing on the oxidative quality of cured pork
Su, Wei-Chia
Text (1993)
Part of
Electronic Theses & Dissertations
The anabolic response of swine to 4-hydroxy-17-alpha-methyltestosterone and relationships between chemical and physical characteristics of pork carcasses
Henry, Wayne Edward, 1932-
Text (1962)
Part of
Electronic Theses & Dissertations
Ultrastructural changes in postmortem porcine muscle
Dutson, Thayne R., 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
Part of
Electronic Theses & Dissertations
Proteolysis of porcine muscle by Clostridium perfringens
Hapchuk, Lynn Tilley, 1944-
Text (1974)
Part of
Electronic Theses & Dissertations
Chemical and histochemical observations on L. dorsi muscle from beef and pork
Bodwell, C. E.
Text (1964)
Part of
Electronic Theses & Dissertations
The effects of four species of bacteria on some properties of porcine muscle proteins
Borton, Ronald James
Text (1969)
Part of
Electronic Theses & Dissertations
Effect of nitrate on the flavor of cured pork
Cho, Iue Chung
Text (1968)
Part of
Electronic Theses & Dissertations
Price relationships among selected wholesale beef and pork cuts
Hacklander, Duane Donald, 1939-
Text (1971)
Part of
Electronic Theses & Dissertations
The effects of diethylstilbestrol-methyltestosterone on performance, carcass traits, serum and muscle characteristics of swine
Bidner, Thomas Dean, 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process
Randall, Chesley James
Text (1969)
Part of
Electronic Theses & Dissertations
Emulsifying and other properties of porcine muscle tissue as related to microbial contamination
Borton, Ronald James
Text (1966)
Part of
Electronic Theses & Dissertations
Physical and biochemical properties of porcine muscle as affected by some adrenal hormones and post-mortem glycolytic parameters
Aberle, Elton David
Text (1967)
Part of
Electronic Theses & Dissertations
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