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Program of Study: Food Science and Human Nutrition
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Subject: Proteins
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Collection
Electronic Theses & Dissertations
26
Material Type
Theses
26
Language
English
26
Copyright Status
In Copyright
26
Subject
Alfalfa
2
Algae as food
1
Anti-infective agents
1
Baked products--Quality control
1
Beef
1
Bread
3
Carbohydrates
1
Carcinogenesis
1
Casein
1
Chickens
1
Chickens--Processing
1
Colloids
1
Colon (Anatomy)--Cancer
1
Colon (Anatomy)--Cancer--Risk factors
1
Cookies
1
Cooking (Eggs)
1
Cyanobacteria
1
Dough
1
Edible coatings
1
Eggs
1
Eggs as food
1
Enterotoxins
1
Fish as food
1
Flour
3
Flour--Analysis
1
Food--Protein content
1
Frankfurters
1
Freeze-drying
1
Gelation
1
Kidney bean
3
Lipids--Oxidation
1
Mice--Genetics
1
Milk--Composition
1
Muscle proteins
1
Nucleic acids
1
Nutrition--Research
1
Nutritionally induced diseases
1
Phosphorylation
1
Potatoes
2
Proteins in animal nutrition
1
Proteins in human nutrition
1
Rats as laboratory animals
1
Rats--Feeding and feeds
1
Rheology (Biology)
1
Saccharomyces cerevisiae
1
Smoked meat
1
Soft wheat
2
Soybean
1
Staphylococcus
1
Tyrosine in the body
1
Wheat
1
Whey
1
Yeast
1
Yeast--Physiology
1
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Bean protein evaluation and supplementation
Boloorforooshan, Mojtaba, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116
Mridvika
Text (1996)
Part of
Electronic Theses & Dissertations
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
An evaluation of selected techniques for reduction of nucleic acids in proteins obtained from Saccharomyces cerevisiae
Dalilottojari, Hassan
Text (1978)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Evaluation of potato protein by amino acid analysis and dye-binding
Kaldy, Miklos Sandor, 1929-
Text (1971)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
Blue-green algal (Anabaena flos-aquae) protein as human food
Choi, Young Rack, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
Characteristics of proteins extracted from fresh alfalfa (Medicago sativa)
Hood, Larry Lee, 1944-
Text (1973)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
Effect of baking and toasting on the nutritive value of bread protein
Palamidis, Nickolas
Text (1978)
Part of
Electronic Theses & Dissertations
Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein
McCune, Helen C.
Text (1977)
Part of
Electronic Theses & Dissertations
Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids
Lever-Garcia, Carlos Antonio
Text (1988)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
Potato protein : nutritional evaluation and utilization
Herrera, Hector
Text (1979)
Part of
Electronic Theses & Dissertations
Interrelation of bovine serum proteins and milk proteose-peptone components
Kang, Jung Ja
Text (1971)
Part of
Electronic Theses & Dissertations
Extraction, nutritive value, and acceptability of alfalfa leaf protein fractions
Hamilton, Ruth Porteous
Text (1971)
Part of
Electronic Theses & Dissertations
Modulation of intestinal tumorigenesis by dietary carbohydrate and protein sources in APC [superscript MIN] mice
Wang, Bing
Text (2005)
Part of
Electronic Theses & Dissertations
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